Top 1200 food biotechnology PDF Book Page 23
Biotechnology in India I
Manju Sharma, Renu Swarup (auth.), Professor Tarun K. Ghose, Professor Purnendu Ghosh, S. K. Basu, D. Bhardwaj, V. S. Chauhan, N. Dhar, B. N. Johri, J. P. Khurana, A. Mukhopadhyay, G. Padmanaban, A. Sharma, M. Sharma, R. Swarup, A. K. Tyagi, J. S. Virdi (eds.)
·301 Pages
·2003
·3.714 MB
Biotechnology: Prospects and Applications
R.K. Salar, S.K. Gahlawat, P. Siwach, J.S. Duhan (eds.)
·313 Pages
·2013
·10.292 MB
Biotechnology for Crop Protection
Paul A. Hedin, Julius J. Menn, and Robert M. Hollingworth (Eds.)
·454 Pages
·1988
·8.454 MB
Biotechnology Regulation and Trade
Stuart J. Smyth, William A. Kerr, Peter W. B Phillips (auth.)
·286 Pages
·2017
·3.757 MB
Fungi in Fuel Biotechnology
Gholamreza Salehi Jouzani; Meisam Tabatabaei; Mortaza Aghbashlo
·2020
·10.854 MB
Biotechnology for Biomedical Engineers
Martin L. Yarmush
·227 Pages
·2003
·3.583 MB
Microbial Enzymes and Biotechnology
Michael P. Coughlan (auth.), William M. Fogarty, Catherine T. Kelly (eds.)
·481 Pages
·1990
·14.054 MB
Biosafety in Industrial Biotechnology
A. J. Taylor (auth.), P. Hambleton, J. Melling, T. T. Salusbury (eds.)
·316 Pages
·1994
·6.258 MB
Biotechnology in Animal Husbandry
L. Lins, B. Charloteaux, A. Thomas, R. Brasseur (auth.), R. Renaville, A. Burny (eds.)
·351 Pages
·2002
·3.299 MB
Separation Processes in Biotechnology
Asenjo, Juan A
·824 Pages
·2020
·39.895 MB
Food Chemistry
H.-D. Belitz; Werner Grosch; Peter Schieberle
·1114 Pages
·2008
·36.475 MB
An Introduction to Ethical, Safety and Intellectual Property Rights Issues in Biotechnology
Padma Nambisan (Auth.)
·369 Pages
·2017
·15.065 MB
Biotechnology And Your Health Pharmaceutical Applications
Bernice Zeldin Schacter
·205 Pages
·2005
·4.504 MB
Food Culture in Southeast Asia (Food Culture around the World)
Penny Van Esterik
·173 Pages
·2008
·1.85 MB
Kent and Riegel’s Handbook of Industrial Chemistry and Biotechnology
Fred Aftalion (auth.), James A. Kent Ph.D. (eds.)
·1833 Pages
·2007
·46.009 MB
Food: A Cultural Culinary History
Ken Albala
·299 Pages
·2013
·3.98 MB
Amorphous Food and Pharmaceutical Systems
Harry Levine; Churchill College
·400 Pages
·2002
·36.806 MB
Complete Food and Nutrition Guide
690 Pages
·2006
·19.9 MB
Food Culture in South America (Food Culture around the World)
Jose Rafael Lovera
·205 Pages
·2005
·6.24 MB
Local food environments : food access in America
Kimberly B Morland
·356 Pages
·2015
·8.107 MB
Food Security, Food Prices and Climate Variability
Molly E Brown
·229 Pages
·2014
·5.881 MB
Biotechnology, 2nd Edition, Volume 10: Special Processes
Hans-Jurgen Rehm
·612 Pages
·2001
·50.94 MB
Ingredients extraction by physicochemical methods in food
Grumezescu, Alexandru Mihai; Holban, Alina Maria
·622 Pages
·2017
·23.956 MB
Soul Food Recipes
96 Pages
·2021
·7.55 MB
