Top 1200 food and nutrition PDF Book Page 36
Food, Beverage and Agro-Industry
72 Pages
·2011
·9.98 MB
Agriculture and food in crisis : conflict, resistance, and renewal
Fred Magdoff; Brian Tokar
·349 Pages
·2010
·1.3 MB
Plant Nutrition — Molecular Biology and Genetics: Proceedings of the Sixth International Symposium on Genetics and Molecular Biology of Plant Nutrition
Anthony D. M. Glass, Yair Erner, Tamera Hunt, Herbert J. Kronzucker, Mamoru Okamoto (auth.), G. Gissel-Nielsen, A. Jensen (eds.)
·431 Pages
·1999
·18.375 MB
Nutrition and Exercise Concerns of Middle Age
Judy A. Driskell
·518 Pages
·2009
·2.862 MB
Pocket Atlas of Nutrition
Hans Biesalski, Peter Grimm, Sigrid Junkermann
·400 Pages
·2005
·29.918 MB
Pratt's Practical Pointers on the Care of Livestock and Poultry
Pratt Food Company
·2005
·0.55 MB
Plants in Human Health and Nutrition Policy (World Review of Nutrition and Dietetics) (v. 91)
Artemis P. Simopoulos, C. Gopalan
·152 Pages
·2003
·3.734 MB
Breaking the Food Seduction: The Hidden Reasons Behind Food Cravings–And 7 Steps to End Them Naturally
Neal D. Barnard
·465 Pages
·2.6 MB
Nutrition Reviews 1995: Vol 53 Table of Contents
5 Pages
·1995
·0.96 MB
Nutrition Reviews 1996: Vol 54 Table of Contents
5 Pages
·1996
·1.4 MB
Food Packaging Materials
Luciano Piergiovanni, Sara Limbo (auth.)
·78 Pages
·2016
·1.641 MB
Nutrition Counseling in the Treatment of Eating Disorders
Marcia Herrin, Maria Larkin
·358 Pages
·2013
·7.229 MB
Nutrition and Feeding of Organic Poultry
R Blair, J Jacob
·322 Pages
·2008
·2.118 MB
Infrared Heating for Food and Agricultural Processing
Zhongli Pan, Griffiths Gregory Atungulu
·270 Pages
·2010
·7.413 MB
DIET SELECTION AND NUTRITION OF SHEEP (Ovis aries Linnaeus)
85 Pages
·2016
·2.52 MB
Be Aware, Don't Scare: Better Food Allergy Management
59 Pages
·2016
·5.3 MB
Food Flavourings
E. Cowley
·321 Pages
·1990
·28.53 MB
Food Marketing to Children and Youth: Threat or Opportunity?
537 Pages
·2011
·1.34 MB
Aromatic and Medicinal Herbs in Food Conference
Gabriela Mohan
·68 Pages
·2016
·0.82 MB
Pyrrolizidine alkaloids in food
20 Pages
·2017
·0.37 MB
Progress in Authentication of Food and Wine
Susan E. Ebeler, Gary R. Takeoka, and Peter Winterhalter (Eds.)
·355 Pages
·2011
·17.472 MB
Introduction to Food Science and Technology
George F. Stewart, Maynard A. Amerine, Bernard S. Schweigert and John Hawthorn (Auth.)
·296 Pages
·1982
·4.28 MB
much ado about food safety regulation in nigeria
24 Pages
·2017
·0.13 MB
