Top 1200 food and beverage service PDF Book Page 31
Designing Service Excellence: People and Technology
Robert Spector; Patrick D McCarthy
·190 Pages
·2014
·1.323 MB
Service Systems: Concepts, Modeling, and Programming
Jorge Cardoso, Ricardo Lopes, Geert Poels (auth.)
·104 Pages
·2014
·4.699 MB
Food Safety Culture: Creating a Behavior-Based Food Safety Management System
Frank Yiannas (auth.)
·97 Pages
·2009
·0.96 MB
Food Process Engineering
H. A. Leniger, W. A. Beverloo (auth.)
·560 Pages
·1975
·33.863 MB
Alkaline and Acidic Food Chart Report
32 Pages
·2014
·0.93 MB
manual of methods of analysis of foods food additives - Food Safety
162 Pages
·2012
·1.4 MB
Audit in Hotel Industry - Amazon Simple Storage Service (S3)
108 Pages
·2011
·0.63 MB
Service Science: The Foundations of Service Engineering and Management
Robin G. Qiu
·332 Pages
·2014
·8.448 MB
The Food of Oaxaca: Recipes and Stories from Mexico’s Culinary Capital
Alejandro Ruiz
·96 MB
Sustainable Health Through Food, Nutrition, and Lifestyle
Aakriti Grover, Anju Singh, R. B. Singh
·336 Pages
·2023
·8.718 MB
North East Ambulance Service
72 Pages
·2010
·0.93 MB
Food Phytochemicals for Cancer Prevention I. Fruits and Vegetables
Mou-Tuan Huang, Toshihiko Osawa, Chi-Tang Ho, and Robert T. Rosen (Eds.)
·426 Pages
·1994
·37.139 MB
Food spoilage microorganisms : ecology and control
Fu, Linglin; Wang, Yanbo; Zhang, Wangang
·204 Pages
·2017
·13.626 MB
Food safety and inspection : an introduction
Smith, Madeleine P.
·108 Pages
·2019
·1.397 MB
Practical Applications of Physical Chemistry in Food Science and Technology
A. K. Haghi, Cristóbal Noé Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valdés
·273 Pages
·2021
·6.227 MB
Food spoilage microorganisms
Clive de W. Blackburn
·736 Pages
·2006
·8.464 MB
Private Sector in Agro-food Processing Industry of Bangladesh
113 Pages
·2016
·2.44 MB
Food Safety and International Competitiveness:
G E Isaac, J Spriggs
·209 Pages
·2001
·0.985 MB
Sustainable Food : Growing Food in the City
Mobbs, Michael
·249 Pages
·2013
·46.144 MB
Service Manual
1953 Pages
·2001
·27.44 MB
Food and Agribusiness Marketing in Europe
Erdener Kaynak (Author); Matthew Meulenberg (Author)
·220 Pages
·1993
·14.88 MB
Food Dehydration: A Dictionary and Guide
J.G. Brennan
·194 Pages
·1997
·14.769 MB
Food Hydrocolloids: Structures, Properties, and Functions
Akira Misaki (auth.), Katsuyoshi Nishinari, Etsushiro Doi (eds.)
·508 Pages
·1993
·51.955 MB
