Top 1200 food and beverage service PDF Book Page 29
Jamie's Food Revolution
Oliver Jamie.
·362 Pages
·84.561 MB
Food Hydrocolloids
Glicksman, Martin(Editor)
·256 Pages
·2020
·122.905 MB
The Lexicon of Real American Food
Jane Stern
·23 MB
Food-Drug Synergy and Safety
Lilian U. Thompson, Wendy E. Ward
·489 Pages
·2005
·2.67 MB
First Nations Food Companion
Damien Coulthard
·2022
·111 MB
The Mind guide to food and mood
Geary, Amanda
·12 Pages
·2010
·0.054 MB
Food 2.0
Charlie Ayers; Karen Alexander; Carolyn Humphries
·254 Pages
·2008
·22.708 MB
Sustainable agricultural development for food security and nutrition
140 Pages
·2016
·3.68 MB
Anthropology and Food Policy: Human Dimensions of Food Policy in Africa and Latin America
Della E. McMillan
·200 Pages
·1991
·10.24 MB
Organic Food: Consumers’ Choices and Farmers’ Opportunities
Edi Defrancesco, Luca Rossetto (auth.), Maurizio Canavari, Kent D. Olson (eds.)
·200 Pages
·2007
·1.672 MB
Monitoring and analysing food and agricultural policies in Africa
173 Pages
·2013
·4.05 MB
FAO Live Food
305 Pages
·2006
·5.72 MB
Food Hydrocolloids
Martin Glicksman (Author)
·228 Pages
·1982
·15.251 MB
THE IMPACT OF THE ECONOMIC CRISIS ON THE U.S. POSTAL SERVICE
Committee on Homeland Security and Governmental Affairs
·2.9 MB
Food Packaging Materials
Luciano Piergiovanni, Sara Limbo (auth.)
·78 Pages
·2016
·1.641 MB
Food Chemistry
H.-D. Belitz; Werner Grosch; Peter Schieberle
·1114 Pages
·2008
·36.475 MB
Food Plant Safety. UV Applications for Food and Non-Food Surfaces
Tatiana Koutchma (Auth.)
·50 Pages
·2014
·4.046 MB
FY2017 Service Area Competition (SAC) /Service Area Competition-Additional Areas
71 Pages
·2016
·7.42 MB
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction
Gulzar Ahmad Nayik, Modassar Ranjha, Xin An Zeng, Shafeeqa Irfan, Syeda Mahvish Zahra
·564 Pages
·2022
·18.121 MB
Food: A Cultural Culinary History
Ken Albala
·299 Pages
·2013
·3.98 MB
Digital Food Cultures
Deborah Lupton (editor), Zeena Feldman (editor)
·229 Pages
·2020
·3.135 MB
Food Security, Nutrition and Sustainability
Geoffrey Lawrence, Kristen Lyons, Tabatha Wallington
·321 Pages
·2009
·2.235 MB
Advances in Cereal Science: Implications to Food Processing and Health Promotion
Joseph M. Awika, Vieno Piironen, and Scott Bean (Eds.)
·209 Pages
·2011
·7.12 MB
