Top 1200 food microbiology PDF Book Page 47

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Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology)

Elliot T. Ryser, Elmer H. Marth
·894 Pages
·2007
·15.958 MB

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Rapid and on-line instrumentation for food quality assurance

Ibtisam E. Tothill
·425 Pages
·2003
·5.562 MB

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Food for the Heart (Preview)

Ajahn Chah
·51 Pages
·1.482 MB

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Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications

Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan Toepfl
·558 Pages
·2021
·17.857 MB

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Food transgressions : making sense of contemporary food politics

Goodman, Michael K.; Sage, Colin
·269 Pages
·2014
·1.246 MB

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Opioid Food Peptides: Significant Exorphins from Food Sources

Mohammad Raies Ul Haq
·151 Pages
·2020
·2.551 MB

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Modeling Microbial Responses in Food (Contemporary Food Science)

Robin C. McKellar, Xuewen Lu
·344 Pages
·2003
·6.499 MB

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Extrusion problems solved: Food, pet food and feed

Mian N. Riaz
·184 Pages
·2012
·25.553 MB

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Food Alert!: The Ultimate Sourcebook for Food Safety

Morton Satin
·370 Pages
·2008
·16.277 MB

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Food protein chemistry: an introduction for food scientists

J M Regenstein; Carrie Regenstein; Beth Kochen
·368 Pages
·1984
·7.104 MB

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Dictionary of Food Science and Nutrition (Food Science)

A & C Black Publishers
·290 Pages
·2006
·5.52 MB

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Probiotics and Prebiotics in Animal Health and Food Safety

Diana Di Gioia, Bruno Biavati, (eds.)
·275 Pages
·2018
·4.555 MB

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Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology)

Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar
·600 Pages
·2006
·7.879 MB

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Methods to enhance anaerobic digestion of food waste

Javkhlan Ariunbaatar
·152 Pages
·2017
·21.05 MB

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Prions: A Challenge for Science, Medicine and Public Health System (Contributions to Microbiology, Vol. 7)

Holger F. Rabenau, Jindrich Cinatl, Hans Wilhelm Doerr
·173 Pages
·2001
·2.405 MB

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Antioxidants in Food and Biology. Facts and Fiction

E.N. Frankel (Auth.)
·260 Pages
·2007
·2.62 MB

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GSO 1843: Food Grade Salt

GCC Standardization Organization (GSO)
·2010
·0.93 MB

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Food Mycology: A Multifaceted Approach to Fungi and Food (Mycology, Vol 25)

Jan Dijksterhuis, Robert A. Samson
·427 Pages
·2007
·12.09 MB

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Live Reef Food Fish Trade

118 Pages
·2013
·3.24 MB