Top 1200 food history PDF Book Page 49
Mycotoxins in Food, Feed and Bioweapons
Claudio Baggiani, Laura Anfossi, Cristina Giovannoli (auth.), Mahendra Rai, Ajit Varma (eds.)
·406 Pages
·2010
·3.525 MB
Food industry quality control systems
Mark Clute
·534 Pages
·2008
·9.761 MB
Vision, Sanfranciso Art and Food #6
2016
·2.3 MB
Fake History
Jo Hedwig Teeuwisse
·2023
·15 MB
IS 15694: Paotassium iodate, food grade
Bureau of Indian Standards
·2006
·1.3 MB
Toxins in Food (Chemical & Functional Properties of Food Components)
Waldemar M. Dabrowski, Zdzislaw E. Sikorski
·343 Pages
·2004
·3.665 MB
Comfort food : scrumptious classics made easy : good food guaranteed.
Good Housekeeping Institute (New York, N.Y.)
·2014
·13.625 MB
Food Riots, Food Rights and the Politics of Provisions
Naomi Hossain; Patta Scott-Villiers
·215 Pages
·2017
·31.761 MB
Magnetic Resonance in Food Science: From Food to Thought
John van Duynhoven, Peter S Belton, G A Webb, Henk van As
·250 Pages
·2013
·19.1 MB
Food Tech Transitions: Reconnecting Agri-Food, Technology and Society
Cinzia Piatti, Simone Graeff-Hönninger, Forough Khajehei
·186 Pages
·2019
·2.597 MB
Food Plus Beer: Great Food To Eat With Beer
Dobson, Ross
·2015
·69.608 MB
Media and food industries : the new politics of food
Phillipov, Michelle
·258 Pages
·2017
·3.202 MB
The Definitive Acid & Alkaline Food Chart
86 Pages
·2015
·3.34 MB
Canadian legal history
Phillips, Jim, 1954-
·12 Pages
·1991
·0.41 MB
New Research on Food Habits
Kaito Hasegawa
·138 Pages
·2008
·0.0390625 MB
Animals, Feed, Food And People: An Analysis Of The Role Of Animals In Food Production
R. L. Baldwin (Editor)
·174 Pages
·1980
·16.188 MB
Page i History Alive! Welcome to History Alive! Welcome to History
403 Pages
·2010
·2.41 MB
Farming for Food and Water Security
Catherine L. Gerrard, L. G. Smith, B. Pearce (auth.), Eric Lichtfouse (eds.)
·277 Pages
·2012
·4.926 MB
Health Care Food & Nutrition Focus 2002: Vol 18-19 Index
3 Pages
·2002
·0.55 MB
Eat This, Not That! Supermarket Survival Guide Thousands of easy food
616 Pages
·2021
·41.37 MB
On Food and Cooking: The Science and Lore of the Kitchen
Harold Mcgee
·3160 Pages
·2017
·7.38 MB
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
Wilson G. Pond, Buford L. Nichols, Dan L. Brown
·468 Pages
·2009
·7.312 MB
Microbial Food Contamination, Second Edition
Ph.D., Charles L. Wilson
·632 Pages
·2007
·3.57 MB
Stages to Saturn: A Technological History of the Apollo/Saturn Launch Vehicles
Roger E. Bilstein, United States. National Aeronautics, Space Administration. History Office
·540 Pages
·27.339 MB
