Top 1200 food conservation PDF Book Page 35
Evaluating the role of zoos and ex situ conservation in global amphibian recovery
Cortney Wiebe
·83 Pages
·2017
·4.81 MB
Carbohydrates in Food, Second Edition (Food Science and Technology)
Ann-Charlotte Eliasson
·558 Pages
·2006
·3.437 MB
Assessment of requirements of UK policy-makers for international nature conservation information
DEFRA, UNEP-WCMC
·82 Pages
·2001
·4.6 MB
Grow your own food
Ideas, Infinite
·117 Pages
·2012
·0.507 MB
Greening the Economy with Agriculture - Food and Agriculture
288 Pages
·2012
·1.92 MB
The Low-Carb Comfort Food Cookbook
Michael R. Eades
·321 Pages
·2002
·1.05 MB
Child and Adult Care Food Program Manual for At-Risk Afterschool Care Centers and Outside School Hours Care Centers 2022
Missouri Department of Health and Senior Services, Bureau of Community Food and Nutrition Assistance
·28.8 MB
Women, Food, and Desire: Embrace Your Cravings, Make Peace with Food, Reclaim Your Body
Alexandra Jamieson
·243 Pages
·2015
·1.74 MB
Reciprocal Altruism in Yanomamö Food Exchange
19 Pages
·2003
·0.07 MB
Food & nutrition research briefs
6 Pages
·1993
·0.36 MB
Black Food Matters: Racial Justice in the Wake of Food Justice
Hanna Garth (editor), Ashanté M. Reese (editor)
·309 Pages
·2020
·12.82 MB
Wildlife Ecology, Conservation and Management, 2nd Edition
Anthony R. E. Sinclair, John M. Fryxell, Graeme Caughley
·489 Pages
·2006
·2.704 MB
Persistent entanglement due to helicity conservation in excitable media
José L. Trueba
·0.13 MB
Conservation of amphibians and reptiles in Indonesia: issues and
28 Pages
·2006
·1.13 MB
Upsetting Food: Three Eras of Food Protests in the United States
Jeffrey Haydu
·225 Pages
·2021
·10.146 MB
Food, Nutrition, Physical Activity, and the Prevention of Cancer: a
537 Pages
·2012
·13.41 MB
The Conservation of Artifacts Made from Plant Materials
352 Pages
·2009
·7.14 MB
The Empire of Nature: Hunting, Conservation and British Imperialism
John M. MacKenzie
·351 Pages
·1988
·14.548 MB
Ecosystem management: adaptive, community-based conservation
Gary Meffe, Larry Nielsen, Richard L. Knight, Dennis Schenborn
·333 Pages
·2002
·7.97 MB
Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
Abhishek Dutt Tripathi (editor), Kianoush Khosravi- Darani (editor), Suresh Kumar Srivastava (editor)
·490 Pages
·2022
·7.401 MB
The New Regulation and Governance of Food: Beyond the Food Crisis?
Terry Marsden, Robert Lee, Andrew Flynn, Samarthia Thankappan
·364 Pages
·2009
·5.208 MB
Farming for Food and Water Security
Catherine L. Gerrard, L. G. Smith, B. Pearce (auth.), Eric Lichtfouse (eds.)
·277 Pages
·2012
·4.926 MB
