Top 1200 food conservation PDF Book Page 32

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Water Management: Conservation, Harvesting and Artificial Recharge

A. S. Patel, D. L. Shah
·344 Pages
·2009
·4.542 MB

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Food safety : fourth report

Great Britain. Parliament. House of Commons. Agriculture Committee
·72 Pages
·1998
·7.3 MB

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Food for space flight

United States. National Aeronautics and Space Administration
·10 Pages
·1996
·0.321 MB

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Benders' Dictionary of Nutrition and Food Technology

David A. Bender
·470 Pages
·1999
·2.059 MB

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Water Activity and Food

John Troller (Auth.)
·243 Pages
·1978
·3.515 MB

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Chemistry of Food Additives and Preservatives

Titus A. M. Msagati(auth.)
·335 Pages
·2012
·3.14 MB

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The price of food

Fisher, Meredith N.
·192 Pages
·2009
·9.999 MB

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Best Food Writing 2012

Hughes, Holly (EDT)
·401 Pages
·2012
·2.107 MB

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Food and culture

Pamela Goyan Kittler, Kathryn P. Sucher
·573 Pages
·2007
·12.429 MB

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Technologies in food processing

Panesar, Parmjit Singh; Sharma, Harish K
·401 Pages
·2018
·5.449 MB

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Island Biogeography: Ecology, Evolution, and Conservation

Robert J. Whittaker, José María Fernández-Palacios
·416 Pages
·2007
·10.17 MB

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Impact of Food Allergies

95 Pages
·2015
·2.11 MB

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Food Analysis Laboratory Manual

Nielsen, S Suzanne
·244 Pages
·2017
·9.178 MB

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Food nanoscience and nanotechnology

Gutiérrez-López, Gustavo F.; Hernandez-Sanchez, Humberto
·307 Pages
·2015
·10.974 MB

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Handbook of Food Preservation

M. Shafiur Rahman (editor)
·1103 Pages
·2020
·26.817 MB

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Biomaterials in Food Packaging

Mohd Yusuf, Shafat Ahmad Khan
·337 Pages
·2022
·12.63 MB

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Optimization in food engineering

Erdogdu, Ferruh
·788 Pages
·2009
·19.796 MB

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Active Food Packaging

M.L. Rooney
·293 Pages
·1995
·14.682 MB

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