Top 1200 food biotechnology PDF Book Page 49

From Gene to Protein: Translation Into Biotechnology

Fazal Ahmad (Eds.)

·567 Pages

·1982

·14.895 MB

Drying Technologies for Biotechnology and Pharmaceutical Applications

Satoshi Ohtake, Ken-ichi Izutsu, David Lechuga-ballesteros

·379 Pages

·2020

·6.33 MB

Encyclopedia Of Physical Science And Technology Biotechnology

298 Pages

·2001

·24.287 MB

Dictionary of Biotechnology: in English — Japanese — German

Rolf Schmid Dr. rer. nat., Saburo Fukui (auth.)

·1335 Pages

·1986

·91.512 MB

Biotechnology of Filamentous Fungi. Technology and Products

David B. Finkelstein (Eds.)

·514 Pages

·1992

·8.992 MB

Handbook on cyanobacteria : biochemistry, biotechnology and applications

Percy M Gault; Harris J Marler

·556 Pages

·2009

·10.315 MB

Mycorrhiza: Structure, Function, Molecular Biology and Biotechnology

S. E. Smith (auth.), Professor Dr. Ajit Varma, Professor Dr. Bertold Hock (eds.)

·741 Pages

·1995

·15.117 MB

Basic Biology of New Developments in Biotechnology

Allen I. Laskin (auth.), Alexander Hollaender, Allen I. Laskin, Palmer Rogers, Stanley Dagley, Richard Hanson, Lawrence McKay, Joachim Messing, Claire M. Wilson (eds.)

·575 Pages

·1983

·19.892 MB

Biotechnology for Medicinal Plants: Micropropagation and Improvement

Ozlem Yesil-Celiktas, Fazilet Vardar-Sukan (auth.), Suman Chandra, HEMANT LATA, Ajit Varma (eds.)

·464 Pages

·2013

·5.156 MB

Biotechnology in the Pulp and Paper Industry

Jeffrey F. D. Dean, Peter R. LaFayette (auth.), K. -E. L. Eriksson, Prof. Dr. W. Babel, Prof. Dr. H. W. Blanch, Prof. Dr. Ch. L. Cooney, Prof. Dr. S. -O. Enfors, Prof. Dr. K. -E. L. Eriksson, Prof. Dr. A. Fiechter, Prof. Dr. A. M. Klibanov, Prof. Dr. B. Mattiasson, Prof. Dr. S. B. Primrose, Prof. Dr. H. J. Rehm, Prof. Dr. P. L. Rogers, Prof. Dr. H. Sahm, Prof. Dr. K. Schügerl, Prof. Dr. G. T. Tsao, Prof. Dr. K. Venkat, Prof. Dr. J. Villadsen, Prof. Dr. U. von Stockar, Prof. Dr. C. Wandrey (eds.)

·334 Pages

·1997

·4.376 MB