Top 1200 food and beverage service PDF Book Page 18
Water Activity and Food
John Troller (Auth.)
·243 Pages
·1978
·3.515 MB
Chemistry of food, food supplements, and food contact materials : from production to plate
Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan, Elizabeth S. Roberts-Kirchhoff
·118 Pages
·2014
·4.198 MB
Food and energy resources
David Pimentel; Carl W Hall
·287 Pages
·1984
·5.131 MB
Food Quality and Preference 1994: Vol 5 Table of Contents
3 Pages
·1994
·0.92 MB
Food processing handbook
J G Brennan
·603 Pages
·2006
·15.6 MB
Food Scientist
Barbara A. Somervill
·36 Pages
·2009
·2.647 MB
Toward a Consensus on Military Service. Report of the Atlantic Council's Working Group on Military Service
Andrew J. Goodpaster and Lloyd H. Elliott (Auth.)
·337 Pages
·1982
·5.068 MB
Food oils and their uses
Theodore Weiss
·234 Pages
·1970
·13.07 MB
Living and working in a regulated area : Asian longhorned beetle : Massachusetts
United States. Animal and Plant Health Inspection Service
·2010
·1.3 MB
International Journal of Food Science & Technology 2001: Vol 36 Index
47 Pages
·2001
·13.5 MB
The Beverage Manager's Guide to Wines, Beers and Spirits
Albert Schmid
·374 Pages
·2013
·25.539 MB
Food allergy
99 Pages
·2015
·6.59 MB
housing service
16 Pages
·2015
·2.68 MB
Arkansas Code, Advance Service 1
State of Arkansas
·2012
·17.8 MB
Rhymes of a Red Cross Man by Robert W. Service
Service, Robert W. (Robert William), 1874-1958
·1995
·0.12 MB
Activities and Adventures for Kids
National Park Service
·36 Pages
·1992
·2.1 MB
Food Allergy Guidelines
76 Pages
·2012
·3.05 MB
Living and working in a regulated area : Asian longhorned beetle : New York
United States. Animal and Plant Health Inspection Service
·2010
·1.2 MB
Dictionary of Food and Ingredients
Robert S. Igoe, Y. H. Hui (auth.)
·202 Pages
·1995
·4.846 MB
Food Powders Properties and Characterization
Ertan Ermiş (editor)
·204 Pages
·2020
·4.542 MB
Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1
Hui Y.H.
·1516 Pages
·2016
·15.15 MB
Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully
Jacqueline B. Marcus
·520 Pages
·2019
·19.812 MB
Food Hydrocolloids: Structures, Properties, and Functions
Akira Misaki (auth.)
·508 Pages
·1993
·51.96 MB
Refashioning Nature: Food, Ecology and Culture
David Goodman
·298 Pages
·1992
·2.74 MB
