Top 1200 fast food restaurants PDF Book Page 46

book image

Let the Meatballs Rest: And Other Stories About Food and Culture

Massimo Montanari
·163 Pages
·2012
·1.72 MB

book image

Rapid and on-line instrumentation for food quality assurance

Ibtisam E. Tothill
·425 Pages
·2003
·5.562 MB

book image

Essential ASP.NET™ fast : with examples in VB .Net

Simon Stobart BA(Hons), Ph.D, MBCS, CEng (auth.)
·242 Pages
·2003
·14.41 MB

book image

Food for the Heart (Preview)

Ajahn Chah
·51 Pages
·1.482 MB

book image

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications

Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan Toepfl
·558 Pages
·2021
·17.857 MB

book image

Food transgressions : making sense of contemporary food politics

Goodman, Michael K.; Sage, Colin
·269 Pages
·2014
·1.246 MB

book image

Opioid Food Peptides: Significant Exorphins from Food Sources

Mohammad Raies Ul Haq
·151 Pages
·2020
·2.551 MB

book image

Modeling Microbial Responses in Food (Contemporary Food Science)

Robin C. McKellar, Xuewen Lu
·344 Pages
·2003
·6.499 MB

book image

Extrusion problems solved: Food, pet food and feed

Mian N. Riaz
·184 Pages
·2012
·25.553 MB

book image

Food Alert!: The Ultimate Sourcebook for Food Safety

Morton Satin
·370 Pages
·2008
·16.277 MB

book image

Food protein chemistry: an introduction for food scientists

J M Regenstein; Carrie Regenstein; Beth Kochen
·368 Pages
·1984
·7.104 MB

book image

Dictionary of Food Science and Nutrition (Food Science)

A & C Black Publishers
·290 Pages
·2006
·5.52 MB

book image

Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology)

Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar
·600 Pages
·2006
·7.879 MB

book image

Methods to enhance anaerobic digestion of food waste

Javkhlan Ariunbaatar
·152 Pages
·2017
·21.05 MB

1
454647
50