Top 1200 fast food restaurants PDF Book Page 15

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Dining Out: A Global History of Restaurants

Katie Rawson
·2019
·63.923 MB

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Food Science and Food Biotechnology

Gustavo F. Gutierrez-Lopez
·336 Pages
·2003
·7.191 MB

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New topics in food engineering

Mariann A Comeau
·326 Pages
·2011
·7.17 MB

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Antioxidants in food. Practical applications

Pokorny Jan (ред.).
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·2.623 MB

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Food Packaging Lecture Notes

['Ashraf Lunik']
·107 Pages
·2013

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Food Analysis: Using Ion Chromatography

Edward Muntean
·186 Pages
·2022
·14.226 MB

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Food Futures Now

180 Pages
·2008
·11.36 MB

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food additives

259 Pages
·2009
·3.93 MB

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Food Scientist

Barbara A. Somervill
·36 Pages
·2009
·2.647 MB

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Food allergy

Soheila J Maleki
·350 Pages
·2006
·3.77 MB

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first food

52 Pages
·2017
·29.82 MB

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Food Industry

Innocenzo Muzzalupo
·758 Pages
·2013
·27.377 MB

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Food Allergy

FrederiC. Speer (Auth.)
·224 Pages
·1983
·0.45 MB

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Food allergy

53 Pages
·2014
·0.64 MB

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food preservation

221 Pages
·2012
·8.91 MB

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Food biosensors

Minhaz Uddin Ahmed, Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya, Peter Belton, Lauro Tatsuo Kubota, Satoshi Koide, Marsilea A Booth, Xiaohong Zhou, Sunil G. Bhand, Ghadeer Suaifan, W Surareungchai, Asif I Zia, Jose Hernandez Santos, Naoki Nagatani, Mohammad A. Wahab, Shimaa Eissa, Keiichro Yamanaka, Mohammedali Safavieh, Hideki Hisamoto, Hideaki Endo, Esen Sokullu, Mustafa Kemal Sezginturk
·538 Pages
·2017
·32.11 MB

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Food Biotechnology

Bhatia, S. C
·425 Pages
·2016
·4.576 MB

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Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery

Megh R. Goyal, Santosh K. Mishra, Satish Kumar
·460 Pages
·2023
·17.937 MB

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