Top 425 cattle PDF Book Page 18

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Tables of composition and nutritional value of feed materials: Pigs, poultry, cattle, sheep, goats, rabbits, horses and fish

Daniel Sauvant; Jean-Marc Perez; Gilles Tran; Andrew Ponter
·305 Pages
·2004
·3.115 MB

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Буряты. Традиции скотоводческой культуры в XIX - начале XX века [Текст] = Buryats. The tradition of cattle raising culture in 19th and early 20th centuries

И. Б. Батуева ; ФГБОУ ВПО "Восточно-Сибирская гос. акад. культуры и искусств"
·148 Pages
·2013
·55.943 MB