Top 217 beverages PDF Book Page 2

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Natural Beverages: Volume 13: The Science of Beverages

Alexandru Mihai Grumezescu and Alina Maria Holban
·460 Pages
·2019
·20.675 MB

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Beverages in Nutrition and Health

Ted Wilson, Norman J. Temple
·447 Pages
·2003
·4.474 MB

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Chemistry of Korean foods and beverages

Do, Choon H.; Rimando, Agnes M
·208 Pages
·2019
·14.963 MB

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Origin of Beverages

James Williams
·128 Pages
·4.076 MB

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Milk-based beverages

Grumezescu, Alexandru Mihai; Holban, Alina Maria (editors)
·585 Pages
·2019
·12.989 MB

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Milk-Based Beverages: Volume 9: The Science of Beverages

Grumezescu, Alexandru(Editor);Holban, Alina Maria(Editor)
·598 Pages
·2019
·24.856 MB

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Non-alcoholic Beverages

Alexandru Grumezescu (Editor), Alina Maria Holban (Editor)
·553 Pages
·2019
·24.526 MB

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Health benefits of fermented foods and beverages

Jyoti Prakash Tamang
·624 Pages
·2013
·94.302 MB

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Health benefits of fermented foods and beverages

Tamang B.P. (ed.)
·624 Pages
·2015
·8.189 MB

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Non-alcoholic beverages

Grumezescu, Alexandru Mihai; Holban, Alina Maria
·562 Pages
·2019
·36.005 MB

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Fermented Foods and Beverages of the World

Jyoti Prakash Tamang, Kasipathy Kailasapathy
·445 Pages
·2010
·9.289 MB

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Cooking Well: Alcohol-Free Beverages

Eding
·117 Pages
·2010
·1.15 MB

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Cooking Well: Alcohol-Free Beverages

June Eding
·120 Pages
·1.7 MB

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Flavor Chemistry of Wine and Other Alcoholic Beverages

Michael C. Qian and Thomas H. Shellhammer (Eds.)
·332 Pages
·2012
·12.07 MB

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Functional and medicinal beverages

Grumezescu, Alexandru Mihai; Holban, Alina Maria
·550 Pages
·2019
·13.582 MB

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Ethnic Fermented Foods and Alcoholic Beverages of Asia

Jyoti Prakash Tamang (eds.)
·419 Pages
·2016
·25.68 MB

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Processing and Impact on Antioxidants in Beverages

Victor Preedy
·308 Pages
·2016
·11.85 MB