Top 349 beef PDF Book Page 14
Air Fryer Meat Mastery:: A Healthier Way to Cook Beef, Pork, and Lamb (Fry it With Air Book 4)
Marissa Marie
·2019
·1.9296 MB
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Joshua Applestone, Jessica Applestone, Alexandra Zissu
·363 Pages
·2011
·11.23 MB
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá
·421 Pages
·2019
·10.678 MB
The Future of Beef Production in the European Community: A Seminar in the EEC Programme of Coordination of Research on Beef Production and Land Use, organised by M. Bonsembiante and P. Susmel. With J.C. Bowman as conference chairman, at Abano Terme, Italy
M. Bonsembiante, J. C. Bowman (auth.), J. C. Bowman, P. Susmel (eds.)
·642 Pages
·1979
·14.359 MB
DTIC ADA359231: Variables Affecting the Acceptability of Irradiation Sterilized Ground Beef Products and the Effects of Flavored Salts, Pepper, and Textured Soy Protein
Defense Technical Information Center
·26 Pages
·0.65 MB
Respiratory Diseases in Cattle: A Seminar in the EEC Programme of Coordination of Research on Beef Production held at Edinburgh, November 8–10, 1977
F. Lomba (auth.), W. B. Martin (eds.)
·556 Pages
·1978
·13.053 MB
