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You PutWhat In My Dessert?! From Alaska, The Best Sauerkraut and Cabbage Recipes In The World by Alicia Loveland PO Box 221974 Anchorage, Alaska 99522-1974 [email protected] www.publicationconsultants.com ISBN 978-1-59433-251-7 Library of Congress Catalog Card Number: 2011931666 Copyright 2011 Alicia Loveland —Second Edition— All rights reserved, including the right of reproduction in any form, or by any mechanical or electronic means including photocopying or recording, or by any information storage or retrieval system, in whole or in part in any form, and in any case not without the written permission of the author and publisher. Manufactured in the United States of America. Dedication You Put What in My Dessert is dedicated to Michael, my son, for giving a thumbs up, or down, on my recipes and to Ron, my husband, because he sacrificed his waistline for my dessert section, washed continuous mountains of dishes as I experimented with desserts, made many trips to the store for forgotten ingredients, and helped me sort through all of my recipes this last year. Acknowledgement I acknowledge and gratefully thank Diane Drashner, the illustrator, for this book. I love her whimsical illustrations/ they added to the fun of writing this cookbook. Recipes Soups and Salads APPLE-CARROT SLAW BASQUE VEGETABLE SOUP BEET AND SAUERKRAUT ASPIC CABBAGE SALAD CABBAGE SALADA CABBAGE SLAW WITH NECTARINES CABBAGE SOUP CABBAGE, HAM, AND BEAN SOUP CELERY SEED SLAW CHINESE CHICKEN SALAD CITRUS SLAW CLASSIC COLESLAW COLESLAW WITH CHEESE CORN-CABBAGE SALAD CRUNCHY CABBAGE SALAD CZECHOSLOVAKIAN CABBAGE SOUP DANISH COLESLAW DILLY CORNED BEEF SALAD GINGER SWEET COLESLAW GREEK CABBAGE SALAD HAWAIIAN SLAW KENNICOTT COLESLAW OLD FASHIONED CABBAGE SLAW PINEAPPLE COLESLAW PINEAPPLE COLESLAW PINEAPPLE COLESLAW POLISH SAUSAGE SOUP SAUERKRAUT AND POTATO SOUP SAUERKRAUT SOUP SAUERKRAUT-APPLE SALAD SCANDINAVIAN FRUIT-FILLED SLAW SPICY CABBAGE-BEEF SOUP STEIRISCHER KRAUT SALAT SURPRISE CABBAGE SALAD SWEET AND SOUR CABBAGE-APPLE SALAD SWEET SLAW VEGETABLE-BARLEY SOUP WALDORF SLAW WALNUT ACRES MINESTRONE SOUP Vegetables and Side Dishes APPLE SAUERKRAUT CABBAGE AND NOODLES CABBAGE AND ONION WITH GARLIC CABBAGE AU GRATIN CABBAGE CASSEROLE CABBAGE EN CROUTE CABBAGE POLONAISE CABBAGE STEW CHICKEN WITH CABBAGE AND APPLES COOKED CABBAGE WITH APPLES CREAMY CABBAGE CURRIED CABBAGE CURRIED CABBAGE AND PEAS FRENCH FRIED CABBAGE GERMAN RED CABBAGE GRATIN OF CABBAGE GRECHEN’S CASSEROLE GREEN BEANS AND CABBAGE HOT CABBAGE PIEROGI PORK ROAST RUSSIAN PIROZHKI SAUERKRAUT SAUERKRAUT DOGS AND MUSTARD SAUCE SAVORY RED CABBAGE SOUTHERN STEW SPICED CABBAGE SPICED RED CABBAGE SWEET AND SOUR SAVORY CABBAGE THAI STIR-FRIED TRANSYLVANIAN GOULASH Main Dishes BEEF CABBAGE LOAF BIEROCKS CASSEROLE CABBAGE WITH CRAB CHICKEN REUBEN BAKE CORNED BEEF AND CABBAGE EASY HAM AND CABBAGE (FINNISH LIHAKAALILAATIKKO) FOILED FISH GERMAN CABBAGE ROLLS WITH GINGER SNAP SAUCE GERMAN SIMMERED SAUERKRAUT AND PORK GINGER PORK AND CABBAGE STIR-FRY GROUND BEEF WITH CABBAGE AND POTATOES HEARTY CASSEROLE HIDDEN REUBEN JACK RIVER FLAPJACKS KIELBASA SAUSAGE WITH RED CABBAGE KRAUT CHEESEBURGER KRAUTED CHICKEN PARMESAN LEMON-CABBAGE ROLLS MATANUSKA VALLEY CREAM CAN DINNER MICROWAVE REUBEN SANDWICHES MINI REUBENS MOM’S SAUERKRAUT AND RIBS MOM’S SAUERKRAUT OMELET MUSHROOM AND BARLEY STUFFED CABBAGE ROLLS OLD WORLD SAUERKRAUT SUPPER PORK AND KRAUT PORK ROAST WITH SAUERKRAUT QUICK CORNED BEEF AND CABBAGE REUBEN CASSEROLE REUBEN CORNED BEEF CASSEROLE REUBEN SANDWICHES SAUERKRAUT AND SAUSAGE BAKE SAUERKRAUT CORNED BEEF CRESCENTS SAUERKRAUT MEAT LOAF SAUERKRAUT SURPRISES SAVORY CABBAGE ROLLS STUFFED CABBAGE SWEET AND SOUR CABBAGE WIENERWURST Desserts AUTUMN PUMPKIN CAKE BEAVER HUTS BERRY GOOD PIE BOOTLEGGER RAISIN-KRAUT BARS CABIN FEVER CHERRY CAKE CHOCOLATE SAUERKRAUT CAKE Frosting for Chocolate Sauerkraut Cake DENALI DESSERT FAUX BANANA CAKE GOLD DUST CAKE Lemon Frosting for Gold Dust Cake HOMESTEAD GINGERBREAD Hard Sauce for Homestead Gingerbread HOOTCH CAKE Syrup for Hootch Cake ICE BOX CANYON PIE IMPOSSIBLE SAUERKRAUT PIE MINER’S BARS Maple Frosting for Miner’s Bars MOLASSES CACHE COOKIES MUSHER’S FUDGE NO COCONUT-NO PROBLEM PIE PINA COLADA CAKE Glaze for Pina Colada Cake POT HOLE CRUNCH SAUERKRAUT FUDGE SAUERKRAUT-OATMEAL BARS SIMPLE RASPBERRY-KRAUT PIE SLUICE-BOX PIE SPICY SAUERKRAUT CAKE Penuche Frosting for Spicy Sauerkraut Cake SURPRISE CAKE Chocolate Frosting for Surprise Cake TRAIL COOKIES TUNDRA SQUARES Orange Frosting for Tundra Squares Vanilla Butter Frosting WINTER PINEAPPLE PUDDING

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Overview: Cabbage has been heralded as a cancer inhibitor in the Journal of Agricultural and Food Chemistry, is loaded with vitamin C, only has 11 calories per serving, and may be added to enhance almost any recipe. It can be fried, boiled, baked, frozen, canned, or dried, and then ground in a food

You put what in my dessert?! : from Alaska, the best sauerkraut and cabbage recipes in the world PDF

166 Pages·2011·0.87 MB·English

by Loveland

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Author:	Loveland
Publication Year:	2011
Pages:	166
Language:	English
File Size:	0.87
Format:	PDF
Price:	FREE

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