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About You Are What You Eat (Testing Organic Compound in Food) PDF
This 5E lesson plan teaches students about organic compounds found in foods through hands-on testing of various food substances. Students will test foods like apple juice, butter, egg white, fish, and potato to identify whether they contain carbohydrates, proteins, or lipids. This allows students to learn that macromolecules like carbohydrates, proteins, lipids, and nucleic acids are made up of smaller repeating units and contain carbon. The lesson engages students through questioning and exploration of concepts. It evaluates students by having them justify food choices based on macromolecular content.
Detailed Information
| Author: | ['Tristan Babaylan'] |
|---|---|
| Publication Year: | 2018 |
| Pages: | 6 |
| Language: | English |
| Format: | |
| Price: | FREE |
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