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Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series) PDF

313 Pages·2002·10.967 MB·English
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by Ronald S. Jackson| 2002| 313 pages| 10.967| English

About Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series)

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Author:Ronald S. Jackson
Publication Year:2002
ISBN:9780080521701
Pages:313
Language:English
File Size:10.967
Format:PDF
Price:FREE
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