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Wine Microbiology: Practical Applications and Procedures PDF

408 Pages·2006·3.641 MB·English
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by Kenneth C. Fugelsang, Charles G. Edwards,| 2006| 408 pages| 3.641| English

About Wine Microbiology: Practical Applications and Procedures

Winemaking from the vineyard to shipment of the bottled product is a series of challenges for winemaking staff. The introductory narrative of this book is designed to be an overview, from the wine microbiologist’s point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality as well as intervention/control programs to address them. The second edition of Wine Microbiology builds upon the foundation of its highly successful predecessor with emphasis on modern molecular methods. It has been revised and updated with recent data and conclusions in all chapters.

Detailed Information

Author:Kenneth C. Fugelsang, Charles G. Edwards,
Publication Year:2006
ISBN:9780387333410
Pages:408
Language:English
File Size:3.641
Format:PDF
Price:FREE
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