Whole Grain Sourdough Made Simple: Easy Recipes for Artisan Loaves and Specialty Breads

153 Pages·2021·5.031 MB·English

by  Perine, Heather

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Photography © 2021 Laura Flippen; © Tom Story, pp. 12, 28, 29,
31, 34. Food styling by Laura Flippen. Author Photo Courtesy of
Emily Brenchley.
ISBN: 978-1-64876-413-4 | eBook 978-1-64739-414-1
R0
To my sister, Emily, who always inspires me to try
new things

CONTENTS
Introduction
PART I
The Fundamentals of Whole-Grain Sourdough Baking
CHAPTER 1
A Simple Approach to Making Whole-Grain Sourdough at Home
CHAPTER 2
Putting Your Whole-Grain Sourdough Starter to Good Use
PART II
The Recipes
CHAPTER 3
Artisan Loaves
100% Whole Wheat Sourdough Bread
100% Spelt Bread
Light Rye Bread
Multigrain Boule
Honey Oat-Porridge Loaf
Quinoa, Fig, and Pecan Bread
Cheddar-Chive Amaranth Loaf
Cranberry-Walnut Kamut Loaf
Pumpernickel Sourdough Bread
Polenta-Rosemary Einkorn Loaf
CHAPTER 4
Sandwich Breads and Pan Loaves
Whole Wheat Sandwich Bread
Einkorn Sandwich Bread
New York Deli Rye
Sesame Spelt Sandwich Bread
Honey Kamut Sandwich Bread
Kamut Cinnamon-Raisin Swirl Bread
Oatmeal Sandwich Bread
Buckwheat French Bread
Whole Wheat Chocolate Babka
Millet Hamburger Buns
CHAPTER 5
Pizza, Rolls, and Specialty Breads
Whole Wheat Pizza
Buckwheat Dinner Rolls
Spelt Bagels
Rosemary Rye Focaccia
Whole Wheat Cinnamon Rolls
Rye Pretzels
Hot Cross Buns
Garlic Naan
Multigrain Ciabatta
Einkorn English Muffins
CHAPTER 6
Sourdough Discard Recipes
Whole Wheat Pancakes
Spelt Waffles
Einkorn Pumpkin Bread
Whole Wheat Banana Bread
Sun-Dried Tomato and Basil Amaranth Crackers
Caramelized Onion Rye Biscuits
Cranberry-Orange Millet Scones
Blueberry-Lemon Spelt Muffins
Sourdough Crumb Cake
Buckwheat Chocolate Brownies
Measurements and Conversions
Resources
About the Author