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Where There's Smoke PDF

2013·103.0932 MB·other
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by Barton Seaver| 2013| 103.0932| other

About Where There's Smoke

<p>This second cookbook from Barton Seaver&#8212;following <I>For Cod and Country</I>&#8212;sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness&#8212;including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs, and Pickled Smoked Peaches. In addition to mouthwatering dishes, Seaver gives the nitty-gritty on fueling your fire; preparation and cooking; recipes for sauces, spice mixes, and marinades; and ways to eat smartly and healthily.</p>

Detailed Information

Author:Barton Seaver
Publication Year:2013
ISBN:1402798474
Language:other
File Size:103.0932
Format:PDF
Price:FREE
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