Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner

302 Pages·2012·10.63 MB·English

by  Giada De Laurentiis

Copyright © 2012 by Giada De Laurentiis
Photographs copyright © 2012 by Amy Neunsinger
All rights reserved.
Published in the United States by Clarkson Potter/Publishers,
an imprint of the Crown Publishing Group, a division of
Random House, Inc., New York.
www.crownpublishing.com
www.clarksonpotter.com
CLARKSON POTTER is a trademark and POTTER with colophon is a registered trademark of
Random House, Inc.
Library of Congress Cataloging-in-Publication Data
De Laurentiis, Giada.
Weeknights with Giada / [by Giada De Laurentiis].—1st ed.
Includes index.
1. Cooking. 2. Cookbooks. I. Title.
TX643.D43 2012
641.5—dc23 2011018531
eISBN: 978-0-30795322-3
Jacket photograph by Amy Neunsinger
v3.1
For everyone who comes home after a long day and wonders what to
cook for dinner
introduction
soups & salads
Creamy Sweet Potato and Rosemary Soup
Beef and Cannellini Bean Minestrone
Asparagus Soup with Herbed Goat Cheese
Shrimp and Sausage Cioppino
Rustic Vegetable and Polenta Soup
Jalapeño and Cherry Tomato Gazpacho
Creamy Cauliflower Soup with Bacon
Caramelized Onion, Chicken, and Grapefruit Salad
Couscous with Watermelon, Watercress, and Feta Cheese
Grilled California-Style Chopped Salad with Shrimp
Brussels Sprout Leaf Salad
Potato, Orange, and Arugula Salad
Lemony White Bean, Tuna, and Arugula Salad
Roasted Salmon, Snap Pea, and Cucumber Salad
Chicken, Bibb, and Arugula Salad with Raspberry Vinaigrette
bruschettas, sandwiches & pizzas
Toasted Ciabatta with Shrimp, Tarragon, and Arugula
Bruschetta with Lamb, Fontina, and Greens
Mini Meatball Sandwiches
Grilled Pork and Fontina Sandwiches
Grilled Cheese with Spinach and Pancetta
Ham, Gruyère, and Apple Panini
Mediterranean Halibut Sandwiches
Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza
Caramelized Onion, Sausage, and Basil Pizza
Chicken and Arugula Pita Pockets
Antipasto Calzone
Burgers à la Pizzaiola
pasta & grains
Farfalle Pasta Salad with Broccoli and Pearl Onions
Whole-Grain Spaghetti with Brussels Sprouts and Mushrooms
Whole Wheat Linguine with Basil, Bacon, and Shrimp
Risotto with Currants, Pine Nuts, and Feta Cheese
Pasta alla Formiana
Pastina with Peas and Carrots
Penne in Almond Sauce
Spicy Linguine with Clams and Mussels
Sweet Corn and Basil Lasagna
Wagon Wheel Pasta with Pancetta and Peas
Whole Wheat Penne with Browned Butter, Arugula, and Walnuts
Pirate Pasta
Orzo with Smoky Tomato Vinaigrette
Ricotta Cheese, Lentil, and Brown Rice Rolls
meat, poultry & fish
Filet Mignon with Rosemary and Mushroom Gravy
Beef and Mushroom Skewers with Soy and Scallion Butter
Grilled Sirloin Steaks with Pepper and Caper Salsa
Rib-Eye Steaks with Smoky Arrabiata Sauce
Herbed Lamb Chops with Homemade BBQ Sauce
Roasted Pork with Smoky Red Pepper Sauce
Spiced Pork Chops with Sweet and Sour Glaze
Chicken with Tarragon and White Wine
Chicken Meunière with Tomato and Parsley Sauce
Crispy Chicken with Rosemary-Lemon Salt
Turkey and Pancetta Pot Pies
Salmon Cakes with Lemon-Caper Yogurt Sauce
Balsamic-Glazed Salmon
Broiled Tilapia with Mustard-Chive Sauce
Grilled Fish Kebobs with Parsley and Garlic Butter
change of pace
Sweet and Spicy Greek Meatballs
Vegetables in Red Curry
Chicken Adobo
Thai Turkey Lettuce Cups
Asian Chicken Salad
Asian Quinoa with Salmon
Quinoa with Peas, Potatoes, and Olives
Black Forbidden Rice with Shrimp, Peaches, and Snap Peas
Chicken with Peruvian Chile Sauce
Tofu with Miso Vinaigrette, Mushrooms, and Edamame
Spicy Mint Beef
Citrus Rice Salad with Tofu
Tilapia Fish Tacos with Arugula
breakfast for dinner
Breakfast Tart with Pancetta and Green Onions
Almond Pancakes
Peach and Cherry Frittata
Eggs Florentine
Fig and Brie Panini
Crepes with Peanut Butter and Jam
Crispy Breakfast Pita
Savory Polenta with Sausage and Dried Cranberries
Smoked Salmon Crostata
Baked Potatoes with Sausage and Arugula
veggies & sides
Fried Smashed Potatoes with Lemon
Carrot and Yam Puree
Tomato-Basil Bread Pudding
Grilled Creamed Corn with Spinach and Parmesan
Scallion and Mozzarella Cornbread
Red Potato and Tomato Salad
Roasted Zucchini and Summer Squash with Mint
Grilled Artichokes with Creamy Champagne Vinaigrette
Broccoli Rabe with Pecorino and Lemon
Sautéed Kale, Mushrooms, and Cranberries
Wilted Spinach with Tomatoes and Basil
Snap Pea and Edamame Sauté
desserts
Peanut Butter Cookies with Blackberry Jam
Oatmeal, Cranberry, and Chocolate Chunk Cookies
Spiced Apple Walnut Cupcakes
Mini Pumpkin Cupcakes with Chocolate Frosting
Chocolate Mascarpone Pound Cake
Double Chocolate and Espresso Cookies
Chocolate-Hazelnut Drop Cookies
Apricot Oat Bars
Raspberry-Balsamic Parfaits
Gingerbread Affogato
acknowledgments
index