Weddings Menu

31 Pages·2017·0.56 MB·English

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WEDDINGS
BUFFET WEDDING MENUS
PICCOLO BUFFET MEZZO BUFFET GRANDE BUFFET
($40 per person) ($48 per person) ($55 per person)
Your choice of: Your choice of: Your choice of:
Two Hors D’oeuvres Three Hors D’oeuvres Four Hors D’oeuvres
One Salad Two Salads Two Salads
One Entree Two Entrees Three Entrees
One Accompaniment Two Accompaniments Two Accompaniments
One Baked Good One Baked Good One Baked Good
PLATED WEDDING MENUS
THE PINOT GRIGIO THE CHARDONNAY THE TEMPRANILLO
($45 per person) ($53 per person) ($58 per person)
Your choice of: Your choice of: Your choice of:
Two Hors D’oeuvres Three Hors D’oeuvres Four Hors D’oeuvres
One Salad Two Salads Two Salads
One Entree Two Entrees Three Entrees
One Accompaniment One Accompaniments One Accompaniments
One Baked Good One Baked Good One Baked Good
(Served with seasonal vegetables) (Served with seasonal vegetables) (Served with seasonal vegetables)
BUFFET WEDDING MENUS
PICCOLO BUFFET
($40 per person)
Your choice of:
Two Hors D’oeuvres
One Salad
One Entree
One Accompaniment
One Baked Good
PICCOLO BUFFET
HORS D’OEUVRES
(Select Two)
JERK SALMON SKEWERS FRIED RAVIOLI
With paradise mango sauce Filled with spinach & cheese, served with spicy
marinara
CAPRESE SKEWERS
POLENTA CAKES
Choice of classic tomato basil OR watermelon
With red pepper coulis and whipped goat cheese
MINI CHIPOTLE FISH TOSTADAS
POLENTA FRIES
With shredded cabbage & a chipotle crema
Served with balsamic ketchup and gorgonzola
BABY CRAB & SHRIMP CAKES
sauce
Topped with roasted red pepper aioli
STUFFED MUSHROOMS
CRAB & ARTICHOKE TOASTS
Choice of fennel and sausage OR spinach,
House baked sourdough baguette toasted with ricotta & crisp pancetta
creamy crab & artichoke spread
CRISPY PHYLLO WRAPPED QUICHE BITES
CUCUMBER WATERMELON GAZPACHO
With pancetta & Gruyere cheese, topped with
SHOOTERS
sour cream
SUMMER VEGETABLE GAZPACHO SHOOTERS ROSEMARY ROASTED RED POTATOES
Topped with sour cream With whipped chive cream cheese and apple
wood smoked bacon
TOMATO-BASIL SOUP SHOOTERS
PESTO CHICKEN BROCHETTE
Topped with crème fraiche
Citrus marinated chicken breast with house
HOUSE-SMOKED SALMON CROSTINI
made pesto & vine ripe tomatoes
Toasted baguette with dill cream and cucumber-
PAESANOS POLPETTE
caper relish
House made meatballs with marinara &
CARAMELIZED ONION CROSTINI
parmesan
Toasted baguette with onion jam, feta, tomatoes
and basil
MASCARPONE CROSTINI
Toasted baguette with sun dried tomato pesto
BUFFALO CAULIFLOWER
With creamy blue cheese dip
FRIED MAC & CHEESE BITES
= Vegetarian
PICCOLO BUFFET
SALADS
(Select One)
CAESAR ITALIAN GREENS
Choice of kale OR romaine lettuce with garlic Mixed lettuces, cucumbers, marinated garbanzo
croutons, parmesan & house made Caesar beans, parmesan & croutons in a roasted garlic
dressing vinaigrette
MEDITERRANEAN SEASONAL GREENS
Romaine lettuce with carrots, tomatoes, roasted Ask your event coordinator about our featured
red peppers, Kalamata olives, Feta cheese & aged selection
balsamic vinaigrette
ENTREES
(Select One)
MEATS & FISH WOOD FIRED VEGGIES & POLENTA
Portobello mushrooms, sweet peppers &
SMOKED TRI-TIP ‘SALMORIGLIO’
asparagus served with grilled polenta &
Italian lemon-herb-garlic sauce
Slow smoked tri-tip sliced & served with an
Italian lemon-herb-garlic sauce
TORTELLINI FORMAGGIO
CHICKEN BASILICO
Spinach & cheese tortellini with sun dried
tomatoes in pesto cream sauce
Grilled chicken with house made basil pesto,
topped with parmesan, basil & pine nuts
PORK FUSSILI
HERB CRUSTED PORK LOIN
Ginger braised pork tossed with fussili pasta,
served with sour cream & habanero pesto
With a balsamic Dijon pan sauce
CARBONARA
CHAR-GRILLED MAHI MAHI
Ziti with smoked bacon, cracked black pepper,
With pearl onion-pancetta vinaigrette &
garlic, parmesan & cream
arugula pesto
RIGATONI BOLOGNESE
CARIBBEAN SALMON
Rigatoni served in a rich & creamy Italian
Seared and served over sweet peppers & onions
meat sauce topped with parmesan & basil
with pineapple salsa
PENNE ROMA
VEGETARIAN & PASTA
Penne pasta with tomatoes, kalamata olives,
GRILLED VEGETABLE LASAGNA roasted garlic, marinara & oregano topped
with feta
Grilled eggplant & zucchini layered with
fresh pasta sheets, herbed ricotta, mozzarella,
parmesan & house made marinara
= Vegetarian
PICCOLO BUFFET
ACCOMPANIMENTS
(Select One)
VEGETABLES PASTAS & GRAINS
Herb Roasted Seasonal Vegetable Medley Herbed Rice Pilaf
Lemon Garlic Green Beans Farfalle Pomodoro
Honey Glazed Baby Carrots Rigatoni Alfredo
Sage Roasted Butternut Squash with Brown Butter
Sautéed Broccolini
Rosemary Roasted Red Potatoes
Mashed Sweet Potatoes with Thyme
Roasted Garlic Mashed Potatoes
HOUSE BAKED GOODS
(Select One)
Pugliese Garlic Bread
Rosemary Focaccia with Italian Dipping Oil
Artisan Dinner Rolls with butter
Fresh Baked Baguette with butter
Gluten Free Baguette with butter ($0.75 per person upcharge)
= Vegetarian
BUFFET WEDDING MENUS
MEZZO BUFFET
($48 per person)
Your choice of:
Three Hors D’oeuvres
Two Salad
Two Entree
Two Accompaniment
One Baked Good
MEZZO BUFFET
HORS D’OEUVRES
(Select Three)
MAPLE GLAZED PORK BELLY SESAME CRUSTED TUNA FRIED RAVIOLI
BITES CRISPS
Filled with spinach & cheese,
JERK SALMON SKEWERS Sesame crusted ahi tuna seared served with spicy marinara
rare served on crispy won tons
POLENTA CAKES
With paradise mango sauce
with wasabi dressing & pickled
vegetables With red pepper coulis & whipped
CAPRESE SKEWERS
goat cheese
CHILLED PRAWN COCKTAIL
Choice of classic tomato basil OR
watermelon SHOOTERS POLENTA FRIES
WHISKEY GLAZED CHICKEN Citrus poached prawn with house Served with balsamic ketchup
&gorgonzola sauce
SKEWERS made cocktail sauce
PROSCIUTTO WRAPPED
JERK CHICKEN & PEACH CUCUMBER WATERMELON
ASPARAGUS
SKEWERS GAZPACHO SHOOTERS
STUFFED MUSHROOMS
CHICKEN SALTIMBOCCA SUMMER VEGETABLE
SKEWERS GAZPACHO SHOOTERS Choice of fennel & sausage OR
spinach, ricotta & crisp pancetta
Topped with sour cream
CHAR-GRILLED FLANK STEAK
CRISPY PHYLLO WRAPPED
SKEWERS TOMATO-BASIL SOUP
QUICHE BITES
SHOOTERS
With jalapeno vinaigrette
With pancetta and Gruyere
Topped with crème fraiche
HONEY SESAME BEEF SKEWERS cheese, topped with sour cream
HOUSE-SMOKED SALMON
MINI CHIPOTLE FISH TOSTADAS ROSEMARY ROASTED RED
CROSTINI
POTATOES
With shredded cabbage & a
Toasted baguette with dill cream
chipotle crema With whipped chive cream cheese
and cucumber-caper relish
& apple wood smoked bacon
CAJUN SHRIMP & ANDOUILLE
CARAMELIZED ONION CROSTINI
BITES PESTO CHICKEN BROCHETTE
Toasted baguette with onion jam,
With a New Orleans cream sauce Citrus marinated chicken breast
feta, tomatoes & basil
with house made pesto & vine
BABY CRAB & SHRIMP CAKES
MASCARPONE CROSTINI ripe tomatoes
Topped with roasted red pepper
Toasted baguette with sun dried PAESANOS POLPETTE
aioli
tomato pesto
House made meatballs with
CRAB & ARTICHOKE TOASTS
BUFFALO CAULIFLOWER marinara & parmesan
House baked sourdough baguette
With creamy blue cheese dip
toasted with creamy crab &
artichoke spread
FRIED MAC & CHEESE BITES
= Vegetarian
MEZZO BUFFET
SALADS
(Select Two)
CAESAR
Choice of kale OR romaine lettuce with garlic croutons, parmesan
& house made Caesar dressing
MEDITERRANEAN
Romaine lettuce with carrots, tomatoes, roasted red peppers,
Kalamata olives, Feta cheese & aged balsamic vinaigrette
BABY SPINACH & PAPAYA
With crisp bacon, goat cheese, papaya and polenta croutons in a
honey-Dijon vinaigrette
ITALIAN CHOP
Chopped romaine with roasted turkey, salami, provolone, parmesan,
cucumbers, tomatoes & marinated garbanzo beans in an Italian
herb-parmesan vinaigrette
ITALIAN GREENS
Mixed lettuces, cucumbers, marinated garbanzo beans, parmesan &
croutons in a roasted garlic vinaigrette
ARUGULA & ROASTED BEET
Thyme and rosemary, baby arugula & goat cheese with a roasted
garlic red wine vinaigrette
SEASONAL GREENS
Ask your event coordinator about our featured selection
FARMER’S MARKET
Mixed lettuces, dates, goat cheese, sweet corn, avocado, tomatoes &
cornbread croutons in a tarragon dressing
= Vegetarian
MEZZO BUFFET
ENTREES
(Select Two)
BEEF CARIBBEAN SALMON CREOLE GEMELLI
Seared and served over sweet Gemelli with blackened chicken,
SMOKED TRI-TIP
peppers & onions with pineapple shrimp & Andouille sausage in a
‘SALMORIGLIO’ salsa spicy Creole inspired tomato sauce
Slow smoked tri-tip sliced & CHAR-GRILLED SALMON PESTO RAVIOLI
served with an Italian lemon-
With citrus beurre blanc Cheese ravioli tossed with house
herb-garlic sauce
made basil pesto topped with feta,
RED WINE BRAISED SHORT VEGETARIAN & tomatoes & basil
RIBS PASTA
WILD MUSHROOM RAVIOLI
With a mixed herb gremolata
GRILLED VEGETABLE LASAGNA In a sherry cream sauce topped
CHICKEN with goat cheese & basil
Grilled eggplant & zucchini
layered with fresh pasta sheets, BUTTERNUT SQUASH RAVIOLI
CHICKEN GENOVESE herbed ricotta, mozzarella,
In a maple cream sauce topped
parmesan & house made marinara
Grilled chicken breasts with house with goat cheese & thyme
made basil pesto, topped with WOOD FIRED VEGGIES &
parmesan, basil & pine nuts RIGATONI BOLOGNESE
POLENTA
WOOD OVEN ROASTED CHICKEN Rigatoni served in a rich and
Portobello mushrooms, sweet
creamy Italian meat sauce topped
BREAST peppers & asparagus served with
with parmesan & basil
grilled polenta & Italian lemon-
With roasted vegetable jus
herb-garlic sauce PENNE ROMA
PAN SEARED CHICKEN BREAST
TORTELLINI FORMAGGIO Penne pasta with tomatoes,
With sautéed Crimini mushrooms kalamata olives, roasted garlic,
Spinach & cheese tortellini with
marinara & oregano topped with
CHICKEN SALTIMBOCCA sun dried tomatoes in pesto cream
feta
sauce; add chicken or shrimp on
With prosciutto, sage, & a lemon
request
butter sauce
PORK FUSSILI
PORK
Ginger braised pork tossed with
fussili pasta, served with sour
HERB CRUSTED PORK LOIN
cream & habanero pesto
With a balsamic Dijon pan sauce
CARBONARA
SEAFOOD
Ziti with smoked bacon, cracked
black pepper, garlic, parmesan &
CHAR-GRILLED MAHI MAHI
cream; add chicken or shrimp on
request
With pearl onion-pancetta
vinaigrette & arugula pesto
= Vegetarian