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About WATER BATH CANNING & PRESERVING COOKBOOK FOR BEGINNERS: A Complete Guidebook to Water Bath and Pressure Canning
<span>★Do you want to enjoy your favorite foods all year round by canning and preserving them at home without owning expensive professional machines?★</span><br><span>★Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low budget and without chemical additives and preservatives.★</span><br><span>Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult—not to mention dangerous—to know where to start. Canning & Preserving for Beginners explains the process of home canning with step-by-step directions and easy, flavorful canning recipes.</span><br><span>Experience how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference.</span><br><span>In this guide "Canning & Preserving for Beginners" you will find</span><br><span>- Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round</span><br><span>- Step-by-Step Guidelines for canning techniques, such as water bath canning and pressure canning</span><br><span>- Tips for food safety so as not to harm the health of our loved ones</span><br><span>- Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe</span><br><span>- ….and so much more!</span><br><span>Even if you have never preserved or canned food at home, this book is perfect for getting started!</span><br><span>You will find comprehensive information on safe preserving and canning methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners.</span><br><span>Filled with deep insights into the practice of home canning and preserving, and jam-packed with expert advice and professional canning tips, this book will quickly become a reference guide to canning and preserving for beginners and experts alike.</span>
Detailed Information
| Author: | Geoffrey Richards |
|---|---|
| Publication Year: | 2021 |
| Pages: | 304 |
| Language: | other |
| File Size: | 10.1119 |
| Format: | |
| Price: | FREE |
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