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Vitamin C: Its Functions and Biochemistry in Animals and Plants PDF

374 Pages·2004·3.077 MB·English
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by Han Asard, James May, Nicholas Smirnoff| 2004| 374 pages| 3.077| English

About Vitamin C: Its Functions and Biochemistry in Animals and Plants

Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of the expertise on vitamin C throughout the world.

Detailed Information

Author:Han Asard, James May, Nicholas Smirnoff
Publication Year:2004
ISBN:203597621
Pages:374
Language:English
File Size:3.077
Format:PDF
Price:FREE
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