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Vinegars of the World PDF

304 Pages·2009·3.623 MB·English
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by Lisa Solieri, Paolo Giudici| 2009| 304 pages| 3.623| English

About Vinegars of the World

The importance of vinegars goes far beyond their merely economic aspect: they are in fact the result of environmental resources and culture, of tradition and science. The origin of vinegar is lost in the dawn of human history, together with the beginning of agriculture and the discovery of alcoholic fermentation of fruits, cereals and vegetables. This book, written by experts and scientists working in the field and enriched by several images and tables, clearly describes some of the main types of vinegar produced in the world in their peculiar aspects. In particular, vinegar technology and microbiology are dealt with extensively. The nomenclature of the microorganisms involved has been updated according to the current taxonomy.

Detailed Information

Author:Lisa Solieri, Paolo Giudici
Publication Year:2009
ISBN:9788847008656
Pages:304
Language:English
File Size:3.623
Format:PDF
Price:FREE
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