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Vegetable Seed Production, Third Edition PDF

329 Pages·2009·4.058 MB·English
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by Raymond A. T. George| 2009| 329 pages| 4.058| English

About Vegetable Seed Production, Third Edition

Successful seed supplies are vital in maintaining vegetable production and availability, and for ensuring food security for many subsistence farmers in developing countries. Providing a broad and expert coverage of the horticultural production of vegetables grown from seed, this fully updated new edition includes new coverage of the production of genetically modified crops, organic seed production, packaging, and honey bee population, as well as updated references and further reading. It is an essential text for horticulturists, researchers, seed scientists, vegetable producers, students, technicians and practitioners in vegetable seed production in both developed and developing countries.

Detailed Information

Author:Raymond A. T. George
Publication Year:2009
ISBN:9781845935214
Pages:329
Language:English
File Size:4.058
Format:PDF
Price:FREE
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