Vegan planet, revised edition : 425 irresistible recipes with fantastic flavors from home and around the world

693 Pages·2014·4.98 MB·English

by  Robertson

Table of Contents
Title Page
Table of Contents
Copyright
Dedication
Acknowledgments
Foreword
Introduction
VEGAN BASICS
Baked Marinated Tofu
Lemon-Ginger Tofu
Tempeh “Bacon Bits”
Seitan from Scratch
All-Purpose Seitan Loaf
Spicy Sausage Links
LOVE AT FIRST BITE
Walnut-Crusted Artichoke Hearts
Nachos with Presto Queso
Ginger-Scented Vegetable Pot Stickers
Stuffed Grape Leaves with Pine Nuts and Dill
Thai Leaf-Wrapped Bites
Sesame-Asparagus Sushi Rolls
Vegetable Spring Rolls with Spicy Peanut Dipping Sauce
Spinach-Mushroom Phyllo Triangles
Baked Sweet Potato and Green Pea Samosas
Curried Cauliflower Pakoras
Harissa-Spiced Hummus
Minted Baba Ganoush
Blushing Guacamole
Chili-Avocado Dip
Creamy Cashew Bean Dip
Artichoke-Sunflower Spread
Wild Mushroom Pâté
Portobello Satays
Hot and Spicy Stuffed Mushrooms
Caponata Crostini
Black Olive Bruschetta
Scallion Pancakes with Sesame Seeds
Three-Onion Appetizer Pie
Savory Pumpkin Bites with Green Chile Aioli
SOUPS THAT SATISFY
Basic Vegetable Broth
Mushroom Broth
Super-Rich Vegetable Broth
Cool Cucumber Soup with Cilantro and Lime
Chilled Ginger-Peach Soup with Cashew Cream
Gazpacho Verde
Szechuan Hot and Sour Soup
Miso Soup with Tofu and Baby Spinach
Thai-Style Coconut Soup
Smoke and Fire Pinto Bean Soup
Indian-Spiced Lentil Soup
Lentil Soup with Chard and Orzo
Yellow Split Pea Soup with Green Pea Garnish
Cuban Black Bean Soup
Chickpea and Tomato Soup
Tuscan White Bean Soup
Thyme-Scented Wild Mushroom Bisque
Winter Vegetable Bisque
Orange and Chipotle-Kissed Butternut Squash Bisque
Roasted Corn Chowder
New England-Style Chowder
Farmhouse Vegetable Soup
Sassy Vegetable Gumbo
Ribollita
Italian Wedding Soup
Potato-Watercress Soup with Sesame
Udon Noodles in Shiitake-Ginger Broth
Sherry-Laced Garlic Soup with Pasta Stars
Barley Soup with Porcini and Dill
Tuscan Spelt Soup
SALADS & SLAWS
Goddess of Kale Salad
Asian Pear and Spinach Salad with Warm Walnut Dressing
Thai-Style Papaya Salad
Walnut-Crusted Apple-Cranberry Salad Pie
Indonesian-Style Vegetable Salad
Here’s My Heart Salad with Raspberry Vinaigrette
Artichoke Salad Parfaits
Pseudo Caesar Salad
Watercress-Fennel Salad with Pecans and Orange Vinaigrette
Eggplant Salad Towers
Chili Taco Salad
Carrot-Mung Bean Salad
Watercress and White Bean Salad
Gold and Black Bean Salad
Lima Bean and Tomato Salad
Tomato and White Bean Salad with Watercress
Panzanella (Tuscan Bread Salad)
Fattoush (Lebanese Bread Salad)
Close to Mom’s Potato Salad
Less-Dressed Potato Salad with Fennel and Chives
Red Flannel Coleslaw
Asian Coleslaw
Quinoa Tabbouleh
Three-Green Tabbouleh
Ancient Grains on Wild Greens
Asian Noodle Salad with Spicy Peanut Sauce
Five-Spice Moroccan Couscous Salad
Springy Tarragon Pasta Salad with White Beans and Roasted Asparagus
Pasta Salad Niçoise
Lighten Up Macaroni Salad
Summer Sunshine Pasta Salad
Pasta Salad with Jalapeño Pesto
Tropical Pasta Salad with Fresh Fruit and Coconut
SAUCES & DRESSINGS
Vegan Mayonnaise
Vegan Sour Cream
Vegan Cream Cheese
Cashew Cream
Easy Vegan Hollandaise
Cheesy Sauce
Red Bell Pepper and Caper Mayonnaise
Rouille Redux
Choron Sauce
Vegan Béchamel Sauce
Vegan Mornay Sauce
Basic Brown Sauce
Double Mushroom Sauce
Summertime Tomato Sauce
Tomato Sauce in Winter
Bourbon-Spiked Barbecue Sauce
Gloria’s Glorious Garlic Sauce
Avocado-Wasabi Sauce
Mango Sunburst Sauce
Yellow Pepper Coulis
Basil Pesto
Black Bean Sauce with Jalapeños and Cilantro
Harissa
Spicy Peanut Dipping Sauce
Ginger-Lime Dipping Sauce
Garlicky Herb Marinade
Fresh Herb and Scallion Dressing
Balsamic Vinaigrette with Garlic and Sun-Dried Tomatoes
CHUTNEYS, SALSAS, & OTHER CONDIMENTS
Fresh Plum Chutney with Two Gingers
Three-Fruit Chutney
Five-Spice Pear Chutney
Dried Fruit Chutney
Fresh Mint Chutney
Summer Sunshine Salsa
Green Apple Salsa
Fresh Tomato Salsa
Cilantro-Green Tomato Salsa
Cranberry-Walnut Relish
Roasted Corn Relish with Smoked Chile Strips
Carole’s Chow-Chow
Fennel Compote with Black Olives and Pine Nuts
Three-Onion Confit
Roasted Garlic and Lemon Marmalade
Quick Kimchi
Cucumber-Mint Raita
Tangy Tomato Ketchup
VEGGIES IN THE MIDDLE
Roasted Vegetables with Lemony White Bean Sauce
Szechuan String Beans
Mahogany Eggplant
Roasted Sesame Asparagus
Crispy Kale Strips
Sautéed Green Beans with Tomatoes and Garlic
Orange-Roasted Beets and Shallots with Orange Gremolata
Piccata-Style Cauliflower Steaks
Hoisin-Braised Baby Bok Choy and Shiitake Mushrooms
Sesame-Broccoli Stir-Fry
Roasted Cauliflower with Choron Sauce
Balsamic-Glazed Carrots and Kale
Cajun-Style Collards
Chipotle Mashed Potatoes
Mashed Potatoes and Company
Rosemary-Lemon Potatoes with Kalamata Olives and Sun-Dried Tomatoes
Grilled Radicchio and Fennel
Indian Cauliflower and Mushrooms
Broccoli Rabe with Figs, Garlic, and Pine Nuts
Brandy-Glazed Winter Squash with Apple-Pecan Topping
Watercress-Walnut Stir-Fry
Golden Ratatouille
Maple-Baked Root Vegetables
Shredded Vegetable Fritters
Autumn Roasted Vegetables
Roasted Sweet Potatoes with Shallots
GOING WITH THE GRAIN
Baked Polenta with Red Beans and Fresh Tomato Salsa
Pesto Polenta with Sautéed Portobello Slices
Barley Risotto with Wild Mushrooms and Fresh Herbs
Chickpea and Bulgur Pilaf
Saffron Couscous Cake with Spring Vegetable Sauté
Quinoa and Pan-Fried Corn with Orange Zest and Basil
Indian-Spiced Quinoa with Raisins and Pine Nuts
Savory Amaranth Porridge
Walnut-Crusted Millet and Celery Root Croquettes
Not-So-Dirty Rice
Caribbean Rice with Red Beans and Chiles
Spicy Jasmine Rice with Carrots and Cashews
Indonesian-Style Rice with Tempeh
Rice and Chickpeas with Broccoli Rabe
Spicy Teff Griddle Cakes
Lemony Green Pea Risotto
UNIVERSAL PASTA
Penne and Butternut Squash with Kale Pesto
Pesto Paglia e Fieno with Green and Yellow Squash
Linguine and Oyster Mushrooms with Gremolata
Gemelli with Artichokes and Yellow Pepper Rouille
Ziti, Artichokes, and Olives with Spicy Tomato Sauce
Fusilli with Roasted Asparagus, Sun-Dried Tomatoes, and Pine Nuts
Linguine with Pesto-Kissed Tomato Sauce
Penne Puttanesca
Pappardelle Cacciatore
Tuscan-Style Pasta with Chickpeas, Zucchini, and Rosemary
Fettuccine with Red Lentil Sauce
Linguine with Sage and White Bean Sauce
Alfredo-Style Fettuccine
Mac UnCheese
Easy Mac and Cheesy
Tahini Rotini with Broccoli and Lemon
Ravioli without Borders
Sweet Noodle Kugel with Apples and Almonds
Potato Pierogi and Cabbage with Pear and Dried Plum Compote
Kasha with Buttons and Bow Ties
Pesto-Tossed Golden Potato Gnocchi
Vermicelli and Vegetables with Creamy Curry Sauce
Udon-Shiitake Stir-Fry with Sake and Ginger
Pad Thai
Rice Noodles and Tofu with Asian Pesto
Sesame Soba Noodles
Drunken Noodles
Three-Flavor Pancit
Vegetable Lo Mein with Tofu
THE WORLD OF BEANS
Smoky Maple Black Beans and Kale
Adzuki Beans and Winter Squash Sauté
Cuban-Style Black Beans
Black Bean Croquettes with Yellow Pepper Coulis
Simmered Borlotti Beans and Tomatoes
Roasted Chickpeas
Chickpea and Green Bean Tagine
Chickpea and Eggplant Kibbeh
Lentils and Rice with Caramelized Shallots
Smoke and Spice Refried Beans
Three-Bean Dal
Red Bean and Sweet Potato Curry
Red Bean Cakes with Creamy Coconut Sauce
Tuscan White Beans with Garlic and Sage
White Bean Cassoulet
Mediterranean Bean Ragout
Za’tar-Spiced Bean Patties with Curry Sauce
Old-Fashioned Baked Beans
FROM THE STEW & CHILI POT
Farm Stand Vegetable Stew with Basil Pesto
Autumn Vegetable Stew
Portobello and Green Bean Ragout with Madeira
Winter Squash and Burdock Root Stew
African Sweet Potato and Peanut Stew
Marjoram-Scented Artichoke and Chickpea Stew
Tuscan White Bean and Fennel Stew with Orange and Rosemary
Moroccan-Spiced Fava Bean Stew
Curried Lentils with Carrots and Peas
Belgian-Style Seitan Stew with Dark Beer
Mushroom Stroganoff
Vegetable Goulash
Indonesian-Inspired Tempeh Stew
Tempeh and Red Bean Jambalaya with Chipotle Chiles
Chickpeas Vindaloo
Three-Bean Chili
Very Veggie Chili
Black Bean and Butternut Squash Chili
Roasted Root Vegetable Chili
Black Bean Chili with Cilantro Pesto
Anasazi Chili with Quinoa
Smoky Spicy Chili
Tastes Like Mom’s Chili
California Chili
Backyard Barbecue Chili
Orange-Chipotle White Bean Chili
Quick-as-Lightning Chili
FOOD THAT SIZZLES: GRILLED, SAUTÉED, & STIR-FRIED
Grilled Portobellos with Rosemary-Roasted Vegetables
Jerk-Spiced Portobello Steaks
Garlic and Herb-Marinated Vegetable Kabobs
Pan-Fried Tofu and Watercress with Lemon-Caper Sauce
Tofu with Almonds and Amaretto
Sesame-Encrusted Tofu with Spicy Broccoli
To-Fu Yung
Cajun Spice–Rubbed Tempeh
Tempeh and Sweet Peppers with Bourbon-Spiked Barbecue Sauce
Teriyaki-Glazed Tempeh
Tempeh and White Beans with Tomatoes and Sauerkraut
Pan-Seared Seitan with Cremini Mushrooms and Red Wine
Shredded Seitan with Green Beans and Shallots
Hoisin-Drenched Garlic Seitan with Baby Bok Choy
THE GLOBAL OVEN
Mushroom-Artichoke Quinoa Quiche
Broccoli Mac UnCheesecake
Spring Vegetable Gratin
Artichoke and Root Vegetable Gratin
Basil-Scented Fennel and Tomato Gratin
Cheesy Potato-Chili Gratin
Sweet Potato Gratin with Pineapple and Coconut Milk
Black Bean and Sweet Potato Enchiladas
Pistachio-Dusted Saffron Potatoes
Italian Baked Eggplant
Winter Vegetable Potpie
Ultimate Shepherd’s Pie
Chili-Couscous Pie
Hot Tamale Vegetable Pie
Provençal Vegetable Quiche
Tarragon-Scented Artichoke and Wild Mushroom Strudel
Layered Polenta-Chili Casserole
Mushroom Pastitsio
Chili-Macaroni Bake