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About Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ
Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice.At last! Now vegans and vegetarians, plus the millions of omnivores and carnivores who are eating more plant-based meals, are invited to join the authentic smoke-cooked BBQ party! Barbecue is famous, of course, as a way to cook meat–but meat is not the only thing you can cook in a smoker. Cooking low and slow over natural wood embers, the core method of genuine ‘Q, infuses produce and other plant-based foods, like tofu and tempeh, with rich depths of rustic flavor that you won’t get from a stovetop skillet or steamer.Author Terry Sargent is the face of vegan barbecue. Southern Living magazine’s “Cook of the Year” for 2021 , Terry has perfected the art of vegan barbecue at his renowned Grass Vegan BBQ Joint outside Atlanta. In this definitive book on the subject, he serves up easy-to-prepare recipes for amazing dishes You can master these and nearly a hundred more healthy, plant-based, smoky, and vibrant recipes with Terry’s masterful and fun book as your guide. From sides and desserts to dozens of meat-free main courses , from skewers and kebabs to burgers and tacos, this is a book that takes vegan cooking–and BBQ itself!–in an incredibly exciting new direction.
Detailed Information
| Author: | Terry Sargent |
|---|---|
| Publication Year: | 2023 |
| ISBN: | 9780760377895 |
| Language: | English |
| File Size: | 15 |
| Format: | |
| Price: | FREE |
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