Van Leeuwen artisan ice cream book

332 Pages·2015·22.24 MB·English

by  Bensimon

DEDICATION
in memory of our dear friend david hampton—we love and miss you
CONTENTS
DEDICATION
OUR STORY
INTRODUCTION
ICE CREAM
Chocolate Ice Cream
Spicy Chocolate Ice Cream
Gianduja Ice Cream
Milk Chocolate Ice Cream
Mocha Almond Fudge Ice Cream
Rocky Road Ice Cream
White Chocolate with Almond–Cocoa Nib Brittle
Mint Chip Ice Cream
Vanilla Ice Cream
Chocolate Chip Cookie Dough Ice Cream
Espresso Ice Cream
Earl Grey Tea Ice Cream
Chamomile-Honey Ice Cream
Genmaicha with Honey Ice Cream
Black Sesame Ice Cream
Sticky Black Rice Ice Cream
Crema Di Riso Ice Cream
Strawberry Ice Cream
Blueberry Ice Cream
Roasted Banana Ice Cream
Apple Crumble with Calvados and Crème Fraîche Ice Cream
Rhubarb Crumble Ice Cream
Passion Fruit Ice Cream
Honey Ice Cream with Roasted Figs and Walnuts
Maple-Walnut Ice Cream
Hazelnut Ice Cream
Pistachio Ice Cream
Brown Butter Pecan Ice Cream
Goat Cheese with Blackberry–Red Currant Compote Ice Cream
Currants and Cream Ice Cream
Cherry Cheesecake Ice Cream
Sour Cream with Blueberry Swirl Ice Cream
Cassata Siciliana Ice Cream
Eggnog Ice Cream
Stout Ice Cream
Pumpkin Ice Cream
Sweet Corn Ice Cream
Tarragon Ice Cream
Olive Oil Ice Cream
Coconut Ice Cream
Coconut-Avocado Ice Cream
Ginger Ice Cream
Kaffir Lime Leaf Ice Cream
Lavender and Honey Ice Cream
Rose Water–Cardamom Ice Cream
Orange Blossom Water Ice Cream with Pistachio Shortbread
Heritage Palm Sugar Ice Cream
Butterscotch and Brownies Ice Cream
Almond Butter and Jelly Ice Cream
Salted Caramel Ice Cream
Salted Peanut Butter Ice Cream with Chocolate-Covered Pretzels
Ceylon Cinnamon Ice Cream
Sichuan Peppercorn with Cherry Compote Ice Cream
Masala Chai with Black Peppercorns Ice Cream
Curried Nuts with Salted Caramel Swirl Ice Cream
VEGAN ICE CREAM
Vegan Peanut Butter and Chocolate Chip Ice Cream
Vegan Salted Caramel Ice Cream
Vegan Mint Chip Ice Cream
Vegan Coconut Ice Cream
Vegan Chocolate Ice Cream
Vegan Roasted Banana Ice Cream
Vegan Pistachio Ice Cream
Vegan Cold-Brewed Earl Grey Tea Ice Cream
Vegan Coffee Ice Cream
SORBET, FROZEN YOGURT, AND GRANITA
Chocolate Sorbet
Cantaloupe Sorbet
Grapefruit Sorbet
Lemon Sorbet
Passion Fruit Sorbet
Lime, Ginger, and Lemongrass Sorbet
Raspberry Sorbet
Mango Sorbet
Frozen Yogurt
Watermelon Granita
Espresso Granita
Mint Ice Milk
TOPPINGS, SIDES, AND ADD-INS
Cashew Milk
Hot Fudge Sauce
Bitter Vegan Chocolate Syrup
Whipped Cream
Salted Caramel Sauce
Vegan Caramel Sauce
Chocolate Chip Cookies
Ice Cream Sandwich
Almond–Cocoa Nib Brittle
Cocoa Brownies
Pistachio Shortbread
Pumpkin Seed–Coconut Granola
Honey Graham Crackers
Homemade Marshmallows
S’Mores
Blackberry–Red Currant Compote
Candied Citrus Peels
Root Beer Float
Affogato
SOME IDEAS FOR EGG WHITES
Pavlova
Salzburger Nockerl
Coconut Palm Sugar Macaroons
Hazelnut-Blueberry Financiers
Citrus-Scented Angel Food Cake
ACKNOWLEDGMENTS
SOURCES
INDEX
ABOUT THE AUTHORS
CREDITS
COPYRIGHT
ABOUT THE PUBLISHER
OUR STORY
BACK TO THE BASICS, BACK TO THE KITCHEN

Since our first pair of buttery yellow trucks, lovingly dubbed the Eagle and the
Bobcat, hit the streets of New York in 2008, Van Leeuwen Artisan Ice Cream
has become a symbol for the revitalization of the American ice cream truck, a
return to traditional ice cream making, and the celebration of responsibly
sourced natural ingredients from the finest small producers in the world. A lot of
hard work and many cheerful days—and nights—of trial and error have gotten