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About Value Chain Study On Meat Processing
The document analyzes the meat processing industry value chain in Ethiopia. It identifies key actors such as input providers, animal fatteners and bulkers, meat processors, butchers, and consumers. Meat processing provides opportunities like meeting domestic and export demand, but faces challenges of unregulated supply and maintaining quality standards. Proposed interventions include strengthening linkages along the value chain through certification, skills development, and modernizing butcher shops.
Detailed Information
| Author: | ['eabera'] |
|---|---|
| Publication Year: | 2017 |
| Pages: | 37 |
| Language: | English |
| Format: | |
| Price: | FREE |
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