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Upper Crust: Homemade Bread the French Way PDF

2021·197.4195 MB·other
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by Marie-Laure Fréchet| 2021| 197.4195| other

About Upper Crust: Homemade Bread the French Way

<p>An introduction to the French art of baking bread—including ingredient selection, starter cultivation, and bread-making techniques—with more than 100 recipes </p>

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Author:Marie-Laure Fréchet
Publication Year:2021
Language:other
File Size:197.4195
Format:PDF
Price:FREE
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