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Download Understanding Baking by Joseph Amendola, Nicole Rees, Donald E. Lundberg in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Understanding Baking
The essential-and accessible-guide to the science of bakingBaking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking.
Detailed Information
Author: | Joseph Amendola, Nicole Rees, Donald E. Lundberg |
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Publication Year: | 2002 |
ISBN: | 9780471405467 |
Pages: | 289 |
Language: | English |
File Size: | 1.936 |
Format: | |
Price: | FREE |
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