Table Of ContentTropical and subtropical fruits have gained significant importance in the global commerce in recent years.
Tropical and Subtropical Fruits serves as a reference book on the production, postharvest physiology and
storage, innovative processing, packaging and nutritional aspects by covering the latest developments and
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advances for these fruits. Tropical and Subtropical Fruits is a unique book that takes a “farm-to-fork” and
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multi-disciplinary approach involving the fields of horticulture, food processing, food engineering, packaging, s
and nutrition. The value-chain approach to the topics coverage is the unique feature of this book. Coverage t
h Tropical and Subtropical Fruits
includes chapters on postharvest physiology and storage, enzymes role in processing, phytochemical and
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bioactive compounds, novel processing technologies, quality management, and current and innovative packaging
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technologies of tropical and subtropical fruits. In addition, 24 full chapters are devoted to individual tropical v
fruits, subtropical fruits – citrus and non-citrus types, and some lesser known tropical and subtropical fruits. A e
Postharvest Physiology,
team of world renowned editors and authors have contributed to this contemporary collective work that brings sT
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together current knowledge and practices across the value-chain of tropical and subtropical fruits. Pro
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Special Features i
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• Unparalleled expertise on important topics contributed by more than 60 experienced contributors sa
• Complete chapters on more than 25 tropical and subtropical fruits covering topics across the value-chain iol
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• Coverage of bioactive compounds and nutritional aspects of tropical and subtropical fruits lon
• In-depth coverage of novel processing technologies, packaging, and quality management, ISO, HACCP gd
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Muhammad Siddiq, Ph.D. is an Associate Professor, department of Food Science & Human Nutrition, Michigan State b
University (USA). Dr. Siddiq has edited/co-edited several books and published extensively in the field of fruit and vegetable rt
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processing. r
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Jasim Ahmed, Ph.D. is a Senior Scientist at Kuwait Institute for Scientific Research, Safat (Kuwait). Dr. Ahmed has published
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extensively and has edited three books on unit operations, rheological and thermal properties of foods and biomaterials. c
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Maria Gloria Lobo, Ph.D. is a Research Scientist at Postharvest & Food Technology Laboratory of Tropical Fruits, Instituto nl
Canario de Investigaciones Agrarias, Canary Islands (Spain). Dr. Lobo’s published work includes postharvest quality aspects, gF
including minimal processing of tropical fruits. r
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Ferhan Ozadali, Ph.D. is a Senior Manager of Corporate Quality at Ocean Spray Cranberries Inc., Lakeville-Middleboro, t
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Massachusetts (USA). Dr. Ozadali has diversified industry and academic experience in the areas of food safety, product/ s
process development, aseptic processing and packaging, and quality assurance. P
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Also available k
Color Atlas of Postharvest Quality of Fruits and Vegetables a
Maria Cecilia do Nascimento Nunes g
978-0-8138-1752-1 in
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability g
Edited by Laura A. de la Rosa, Emilio Alvarez-Parrilla, and Gustavo A. González-Aguilar
978-0-8138-0320-3
Handbook of Fruits and Fruit Processing, second edition
Edited by Nirmal Sinha, Y. H. Hui, E. Özgül Evranuz, Muhammad Siddiq and Jasim Ahmed
978-0-8138-0894-9
S
i
d
d Editor
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Muhammad Siddiq
Associate Editors
Jasim Ahmed, Maria Gloria Lobo and Ferhan Ozadali
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Tropical and Subtropical Fruits
Postharvest Physiology,
Processing and Packaging
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Tropical and Subtropical Fruits
Postharvest Physiology,
Processing and Packaging
Editor
Muhammad Siddiq, PhD
Associate Editors
Jasim Ahmed, PhD
Maria Gloria Lobo, PhD
Ferhan Ozadali, PhD
A John Wiley & Sons, Inc., Publication
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Thiseditionfirstpublished2012(cid:2)C 2012byJohnWiley&Sons,Inc.
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Tropicalandsubtropicalfruits:postharvestphysiology,processingandpackaging/editor,MuhammadSiddiq;
associateeditors,JasmimAhmed,MariaGloriaLobo,FerhanOzdali.
p.cm.
Includesbibliographicalreferencesandindex.
ISBN978-0-8138-1142-0(hardcover:alk.paper)
1.Tropicalfruit–Processing. I.Siddiq,Muhammad,1957–
TP440.T762012
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2011048258
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1 2012
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Contents
Contributors ix
Preface xiii
PartI: Overview,InnovativeTechnologiesandQualityManagement 1
1 IntroductionandOverview 3
AdelKaderandMuhammadSiddiq
2 PostharvestPhysiologyandStorage 17
MartaMontero-Caldero´nandMar´ıadeMilagroCerdas-Araya
3 EnzymesinQualityandProcessingofTropicalandSubtropicalFruits 35
AllanLiavogaandNormJosephMatella
4 PhytochemicalsandBioactiveCompoundsinTropicalandSubtropicalFruits 53
SsonkoUmarLuleandWenshuiXia
5 NovelProcessingTechnologiesforFruits 71
JasimAhmedandFerhanOzadali
6 QualityManagement,ISO22000:2005andHACCPinFruitProcessingandPackaging 97
IoannisS.ArvanitoyannisandMariaSakkomitrou
7 CurrentandInnovativePackagingTechnologiesforTropicalandSubtropicalFruits 115
VaneeChonhenchob,WanneeChinsirikulandSherPaulSingh
PartII: TropicalFruits 135
8 Banana 137
LuisA.Bello-Perez,EdithAgama-Acevedo,OlivierGibertandDominiqueDufour
9 Coconut 159
J.M.N.MarikkarandW.S.Madurapperuma
10 Dates 179
SalahM.Aleid
11 Guava 203
RosianeLopesdaCunha,M´ıriamDupasHubinger,AnaCarlaKawazoeSato
andGlauciaSantosVieira
12 LonganandCarambola 223
SasitornTongchitpakdee
13 Lychee(Litchi) 241
YuemingJiang,HaiyanGaoandMingweiZhang
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vi Contents
14 MangoProduction,PostharvestPhysiologyandStorage 259
C.K.Narayana,D.V.SudhakarRaoandSusantaK.Roy
15 MangoProcessing,ProductsandNutrition 277
MuhammadSiddiq,SaeedAkhtarandRaafiaSiddiq
16 Papaya 299
MariaGloriaLoboandCristinaRodr´ıguezPastor
17 PassionFruit 321
DeliaB.Rodriguez-Amaya
18 Pineapple 333
R.E.PaullandMariaGloriaLobo
PartIII: SubtropicalFruits—CitrusGroup 359
19 Grapefruit 361
I.A.Jideani,T.Takalani,V.A.JideaniandMuhammadSiddiq
20 LemonandLime 377
V.A.JideaniandI.A.Jideani
21 Oranges 399
Jose´I.ReyesDeCorcuera,RobertJ.BraddockandRene´eM.Goodrich-Schneider
22 Tangerine,MandarinandClementine 419
MasoodSadiqButt,MuhammadSiddiqandWaqasAhmed
PartIV: SubtropicalFruits—NoncitrusGroup 435
23 Avocado 437
LidiaDorantes-Alvarez,AliciaOrtiz-MorenoandFelipeGarc´ıa-Ochoa
24 Figs 455
A.AytekinPolatandMuhammadSiddiq
25 Kiwifruit 479
AlaaEl-DinBekhitandIndrawatiOey
26 OlivesandOliveOil 503
LourdesGallardo-Guerrero,BeatrizGandul-Rojas,Mar´ıaIsabelM´ınguez-Mosquera
andMar´ıaRoca
27 Pomegranate 529
MuharremErgun
28 Watermelon,CantaloupeandHoneydew 549
PenelopePerkins-Veazie,JohnC.BeaulieuandMuhammadSiddiq
PartV: LesserKnownTropicalandSubtropicalFruits 569
29 Acerola,CashewApple,CherimoyaandPitanga 571
DeliaB.Rodriguez-Amaya
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Contents vii
30 DragonFruitandDurian 587
MuhammadSiddiqandMuhammadNasir
31 JujubeandLoquat 597
MuhammadSiddiqandMarkA.Uebersax
Index 611
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