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Trends in Food Engineering PDF

372 Pages·2000·84.831 MB·\372
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Author:Jorge E. Lozano (Editor); Cristina Anon (Editor); Gustavo V. Barbosa-Canovas (Editor); Efren Parada-Arias (Editor)
Publication Year:2000
ISBN:9780367398538
Pages:372
Language:\372
File Size:84.831
Format:PDF
Price:FREE
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