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About Traditional Vegetables of Sicily
This document summarizes some traditional vegetable crops grown in home gardens and peri-urban farms in eastern Sicily, particularly in the Catania province. It discusses the unique environmental and historical context of Sicily that has led to a diverse array of local vegetable varieties. Several examples are described in detail, including Allium cepa var. aggregatum (Cipudda agghiarola), wild Asparagus species, and Brassica oleracea var. botrytis (Ciuretto), a violet cauliflower landrace. The document notes that many of these traditional varieties are at risk of being lost due to changes in agriculture and land use unless conservation efforts are implemented.
Detailed Information
| Author: | ['a.santam'] |
|---|---|
| Publication Year: | 2015 |
| Pages: | 7 |
| Language: | English |
| Format: | |
| Price: | FREE |
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