Top 30 Healthy Appetizer Recipes: The Most Delicious Top 30 Appetizer Food Recipes with Simple and Easiest Directions and Mouth Watering Taste

77 Pages·2014·0.28 MB·English

by  Singleton

Top 30 Healthy Appetizer Recipes:
The Most Delicious Top 30 Appetizer
Food Recipes with Simple and Easiest
Directions and Mouth Watering
Taste
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James J. Singleton
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“Top 30 Healthy Appetizer Recipes: The Most
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Copyrights
All Rights Reserved. No part of this publication may be reproduced in any form
or by any means, including scanning, photocopying or otherwise without prior
written permission of the copyright holder.
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Table of Contents
GREEK YOGURT ONION DIP
CRISP MOZZARELLA STICKS
HOT CRAB DIP
CRISP CRAB CAKES
BAKED MINI CORN DOGS
FIVE LAYER MEXICAN DIP
WARM SPINACH AND ARTICHOKE DIP
BACON JACK AND JALAPENO QUESADILLAS
CRACKED PEPPER POTATO CHIPS WITH ONION DIP
CHICKEN SATE WITH SPICY PEANUT DIPPING SAUCE
HOLY MOLY GUACAMOLE
LIGHTER CREAMY WHITE BEAN DIP
SURF 'N EARTH STUFFED MUSHROOMS
CRABMEAT FONDUE
SOFT ASIAN SUMMER ROLLS WITH SWEET AND SAVORY
DIPPING SAUCE
SAUSAGE PHYLLO ROLLS
PANKO-CRUSTED CHICKEN AND CRUDITES WITH BLUE CHEESE
DIP
GREEN GODDESS DIP
ANTIPASTO SAUSAGE SKEWERS
SLIM SIX-LAYER DIP
GINA'S QUICHE TARTLETS
LIMA BEAN DIP
POLENTA SQUARES WITH MUSHROOM RAGU
KALE AND ARTICHOKE DIP
EASY CHICKEN-MUSHROOM QUESADILLAS
WHITE BEAN AND ROASTED EGGPLANT HUMMUS
TAMARI PECANS
CUCUMBER-DILL YOGURT DIP
GRILLED PRAWNS WITH CAPER TZATZIKI
CHICKEN SATAY WITH SPICY PEANUT SAUCE
1. Greek Yogurt Onion Dip
Ingredients
1 tablespoon olive oil
1 cup chopped shallots (about 2 large shallots; 1/3 pound) Kosher salt
1 teaspoon balsamic vinegar
1 cup 2-percent Greek yogurt 1/4 cup 1-percent milk
1/4 cup chopped fresh chives Freshly ground black pepper
Cut-up vegetable sticks, low-salt pretzels or pita chips, for serving
Directions
1: Take a small skillet, pour olive oil in required quantity, and heat it over
medium heat.
2: Stir frequently by adding half teaspoon of salt and shallots until they get soft
and translucent. It will take about 5 minutes. Lower the flame and add balsamic
vinegar and about 1 / 4 cup water. Stir until shallots get brown in color and
caramelized in texture. Cook until 12 to 15 minutes.
3: Take a medium mixing bowl and mix yogurt with milk, shallots, 1/ 4 teaspoon
pepper, chives and half teaspoon salt. Cover and refrigerated for 30 minutes.
You can keep it overnight in refrigerator.
2. Crisp Mozzarella Sticks
Ingredients
10 whole-grain melba toasts
1/3 cup whole wheat breadcrumbs
1 tablespoon minced fresh oregano Kosher salt and freshly ground black pepper
Large pinch ground cayenne, optional 2 large egg whites
1 large egg
1 clove garlic, minced
1/3 cup whole wheat pastry flour or unbleached all-purpose flour 8 sticks part-
skim mozzarella string cheese, halved crosswise Olive oil cooking spray, for
coating the cheese sticks 1/3 cup store-bought marinara sauce, warmed, for
serving