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About Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more–from the James Beard award-winning author of Sourdough .Bread and butter, toast and jam, scones and clotted cream–baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award-winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry and u0026 Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack. Wow brunch guests with a spread of Sourdough Whole-Grain Bagels , Lemony Herb Chevre , and Beet-Cured Gravlax . The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.
Detailed Information
| Author: | Sarah Owens |
|---|---|
| Publication Year: | 2017 |
| ISBN: | 9781611803570 |
| Pages: | 1 |
| Language: | English |
| File Size: | 0.578125 |
| Format: | |
| Price: | FREE |
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