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About TILAPIA - Environmental Biology and Nutritional Requirements
This document discusses the environmental biology and nutritional requirements of tilapia. It finds that tilapia are highly tolerant of a wide range of environmental conditions, including salinity levels up to 36 parts per thousand, low dissolved oxygen levels down to 0.1 mg/L, temperatures from 8-42°C, and pH levels from 3.7-11. The document also outlines the essential amino acid and lipid requirements of tilapia and notes that their nutritional needs decrease with age and size. Optimal growth is achieved with protein levels between 25-40% for fish under 10g and 20-30% for larger fish.
Detailed Information
| Author: | ['jp lazo'] |
|---|---|
| Publication Year: | 2021 |
| Pages: | 8 |
| Language: | English |
| Format: | |
| Price: | FREE |
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