Thug Kitchen The Official Cookbook Eat Like You Give a Fck

318 Pages·2014·14.229 MB·English

by  Thug Kitchen

“DEAR READER, I love Thug Kitchen’s cooking. As hilariously foul-
mouthed as these motherf*ckers are, I really like their passion for eating
the right food, for cutting to the chase, and for knocking up good,
nutritious food from scratch. Their message is simple—stop relying on
the microwave, stop relying on processed crap. Whoever you are and
wherever you are, get down to the markets and supermarkets, use your
budget to pick up some fresh ingredients, and get cooking. So, Thug
Kitchen, good luck, and keep doing what you’re doing.”
—JAMIE OLIVER
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TRACK LIST
WHAT THE FUCK IS THIS?
CARPE FUCKING DIEM
Breakfast
Quinoa Oatmeal
Mixed Veggie and Tofu Chilaquiles
Basic Maple Granola with Add-In Ideas
Breakfast Greens
Tofu Scramble Tacos
Brown Rice Bowl with Edamame and Tamari Scallion Sauce
Whole Wheat Banana Pancakes
Cornmeal Waffles with Strawberry Syrup
To-Go Breakfast Bars
Whole Wheat Biscuits
Biscuits and Gravy
Oat Flour Griddle Cakes with Blueberry Sauce
Sourdough French Toast
Maple Berry Grits
Baked Okra and Potato Hash
Fruit Salad Smoothie
SHORT ORDER SHIT
Salads, Sammies, and Mini Meals
Spiced Chickpea Wraps with Tahini Dressing
Roasted Carrot and Cumin Dressing
Toasted Sesame Dressing
Basic Thug Kitchen Vinaigrette
Almond Caesar Salad with Homemade Croutons
Moroccan Spiced Couscous
Roasted Broccoli and Millet Pilaf
Lemon-Mint Quinoa
Roasted Potato Salad with Fresh Herbs
Braised Winter Cabbage and Potatoes
Roasted Beet and Quinoa Salad
Vietnamese Rice Noodle Salad
Smoked Almond and Chickpea Salad Sammies
Savory Tempeh and Carrot Sandwiches
Ginger-Mushroom Summer Rolls
Barley-Stuffed Peppers
Grilled Eggplant with Soba Noodles
Sweet Corn and Green Chile Baked Flautas
Smoky Black-Eyed Peas with Roasted Sweet Potatoes and
Collards
Apple Baked Beans
5-Spiced Fried Rice with Sweet Potatoes
Creamy Peanut Slaw
Coconut-Lime Rice with Red Beans and Mango
Cold Citrus Noodles with Cucumbers and Carrots
Tofu Marinades
Yellow Split Pea and Green Onion Lettuce Wraps
Wilted Greens
Baked Spanish Rice
BIG-ASS CUP OF COZY
Soups and Stews
Lemony Red Lentil Soup
Vegetable-Noodle Soup with Ginger Miso Broth
Pozole Rojo
Warm the Fuck Up Minestrone
Summer Squash Soup
Corn and Basil Chowder
Potato Leek Soup
Pumpkin Chili
Tortilla Soup
Chickpeas and Dumplings
Wedding Soup with White Bean Balls and Kale
THE MUNCHIES
Salsas, Sips, and the Snack Life
Cumin-Spiked Pinto Bean Dip
White Bean and Rosemary Hummus
Sweet Corn and Black-Eyed Pea Dip
Creamy Black Bean and Cilantro Dip
Baked Zucchini Chips
Baked Spicy Plantain Chips
Stovetop Herb Popcorn
Spicy Pickled Carrots
Quick Pickled Cucumbers and Onions
Mid-Summer Salsa
Grilled Peach Salsa
Fire-Roasted Salsa
Sweet Fresh Herb Salsa
Salsa Verde
Pineapple Guacamole
Roasted Sriracha Cauliflower Bites with Peanut Dipping Sauce
Peach-Mint Tea
Watermelon-Hibiscus Coolers
Ginger-Lime Sparklers
Blended Earl Grey Lattes
Creamy Horchata
THE MAIN EVENT
Burritos, Bowls, and Other Bomb-Ass Meals
Black Bean Tortas with Coconut Chipotle Mayo
Lentil Tacos with Carrot-Jicama Slaw
Creamy Ravioli with House Marinara
Tofu Ricotta
Mixed Mushroom and Spinach Lasagna
Vegetable Pad Thai with Dry-Fried Tofu
Sweet Potato, Squash, and Black Bean Enchiladas
Mango Curry
Silky Roasted Bell Pepper Pasta with Zucchini and Basil Ribbons