The World Cookbook The Greatest Recipes from around the Globe

2406 Pages·2015·20.65 MB·English

by  Jeanne Jacob-Ashkenazi (Author)

The World Cookbook
The Greatest Recipes from around the Globe, Revised
Edition
Jeanne Jacob
Michael Ashkenazi
Copyright © 2014 ABC-CLIO, LLC
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or
transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise,
except for the inclusion of brief quotations in a review, without prior permission in writing from the
publisher.
The publisher has done its best to make sure the instructions and/or recipes in this book are correct.
However, users should apply judgment and experience when preparing recipes, especially parents and
teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe
included in this volume and assumes no liability for, and is released by readers from, any injury or damage
resulting from the strict adherence to, or deviation from, the directions and/or recipes herein. The publisher
is not responsible for any reader’s specific health or allergy needs that may require medical supervision, nor
for any adverse reactions to the recipes contained in this book. All yields are approximations.
Library of Congress Cataloging-in-Publication Data
Jacob, Jeanne.
[World cookbook for students]
The world cookbook : the greatest recipes from around the globe / Jeanne Jacob and Michael Ashkenazi.
— Revised edition.
volumes cm
ISBN 978-1-61069-468-1 (hardback : acid-free paper) — ISBN 978-1-61069-469-8 (ebook) 1.
International cooking. 2. Food habits. I. Ashkenazi, Michael. II. Jacob, Jeanne. World cookbook for
students. III. Title.
TX725.A1J23 2014
641.59—dc23 2013024026
ISBN: 978-1-61069-468-1
EISBN: 978-1-61069-469-8
18 17 16 15 14 1 2 3 4 5
This book is also available on the World Wide Web as an eBook.
Visit www.abc-clio.com for details.
Greenwood
An Imprint of ABC-CLIO, LLC
ABC-CLIO, LLC
130 Cremona Drive, P.O. Box 1911
Santa Barbara, California 93116-1911
This book is printed on acid-free paper
Manufactured in the United States of America
Illustrations by Jeanne Jacob and Ma´ayan Ashkenazi
THE WORLD COOKBOOK
THE WORLD COOKBOOK
THE GREATEST RECIPES FROM AROUND THE
GLOBE, REVISED EDITION
Volume 1–4
A–Z
Jeanne Jacob and Michael Ashkenazi
GREENWOOD
AN IMPRINT OF ABC-CLIO, LLC
Santa Barbara, • California Colorado • Oxford, England
To Violeta Jacob Bulao, for her creativity in the kitchen and for teaching Jeanne
how to cook and to be curious about exotic food and
to the memory of Shunzō Okuyama and Gilli Asseo (March 1953–21 July 2013),
companions along our culinary odyssey.
Contents
List of Countries and Regions
List of Recipes by Region
List of Sidebars by Country
Preface
Acknowledgments
Introduction
VOLUME 1 A–D
AFGHANISTAN
Potato and Meat Packets (Boulanee)
Chicken and Chickpea Stew with Rice (Nakhod Chalau, also Chelo
Nachodo)
Eggplant with Yogurt Sauce (Bouranee Baunjan, also Burani Bonjon)
Rose-Water Custard (Firnee)
Fudge (Sheer Payra)
Milk-Rice Pudding (Shir Berenj, also Sheer Birinj)
Lemon and Rose-Water Syrup (Sharbat E-Bomya)
ALBANIA
Tirana Fergese with Peppers (Fërgesë e Tiranës me Piperka)
Bean Soup (Jahni me Fasule)
Chicken with Walnuts (Pulë me Arra)
Fried Meatballs (Qofte të Fërguara)
Cookies in Syrup (Sheqerpare)
Apple Cake with Nuts and Raisins (Kek me Mollë, also Arra dhe
Rrush të Thatë)
Butter-Yogurt Cookies (Kurabie)
ALGERIA
Cucumber Salad (Salatat Khiyar)
Eggplant Spread
Chickpea Soup with Cumin (Hummus bi’l-Kammun)
Algerian Couscous Stew
Algerian Meatballs (Kofte)
Sweet Lamb for Ramadan (El Hamlahlou)
Cauliflower with Harissa Sauce
Hot Chili Sauce (Harissa)
Algerian Charlotte
Almond Pastries (Makrout El Louz)
Butter Cookies (Ghraiba)
ANDORRA
Tomato Bread (Pa amb Tomàquet)
Codfish and Vegetable (Esgueixada)
Cabbage and Potatoes (Trinxat)
Cream Roll (Braç de Gitano)
Cheese and Hazelnut Biscuits (Galetes de Formatge i Avellanes)
Apple Fritters (Bunyols de Poma)
ANGOLA
Rice Soup (Sopa do Arroz)
Manioc Puree (Pirão)
Chicken Stew (Muamba de Galinha)
Fish with Vegetables (Peixe Cocido com Verduras)
Angolan Grilled Pork (Costeleta de Porco à Angolana)
Coconut Dessert (Cocada Angolana)
Coconut Custard (Cocada Amarela)
ANTIGUA AND BARBUDA
Pineapple Chicken Soup
Dumplins
Pepper Pot
Cornmeal Balls or Loaf (Fungee)
Curried Chicken Salad
Baked Bananas
Papaya Pie
Key Lime Mousse
ARGENTINA
Gramajo Omelet
Golf Sauce (Salsa Golf)
Stuffed Rolled Beef (Matambre)
Potato and Corn Pie (Pastel de Papa con Elote)
Crepes with Milk Fudge (Panqueques de Dulce de Leche)
Milk Fudge (Dulce de Leche)
Milk Fudge–Filled Cookies (Alfajores)
Argentinian Linzertorte (Pasta Frola)
ARMENIA
Fried Cheese Turnovers (Dabgadz Banir Boerag)
Toasted Pumpkin Seeds (Tutumi Gud)
Sautéed Lamb (Kalajosh)
Peanut Butter–Stuffed Wheat Balls (Baki Koufta)
Armenian Pilaf (Prinzov Pilaf)
New Year Pudding (Anushabur)
Anise-Flavored Butter Cookies (Kourabia)
AUSTRALIA
Fruit Cordial
Gingered Snow Peas
Kurrajong Muffins
Pumpkin Soup
Aussie Burger
Rice Salad
Damper
Lamingtons
Pavlova
Vanilla Slice