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About THE ULTIMATE AMERICAN JERKY BOOK GUIDE : A simple guide to making your own authentic beef jerky
A j?rk? ?? a nutrient-dense, convenient and ?h?lf-?t?bl? m??t ?r?du?t that has gr?wn ?n ???ul?r?t? world w?d?. D?r?v?d fr?m the S??n??h w?rd “charqui,” wh??h d???r?b?? dr??d meat ?tr???, j?rk? m?? be ?r?du??d u??ng a ??mb?n?t??n ?f curing, ?m?k?ng and dr??ng ?r???dur??. Tr?d?t??n?ll? j?rk? w?? m?d? b? th? u?? of ?un, w?nd, ?nd ?m?k? fr?m f?r?? as a w?? t? J?rk? ?? a nutrient-dense, ??nv?n??nt, ?h?lf-?t?bl? m??t ?r?du?t that can b? m?d? from ju?t about any t??? of raw meat ?ngr?d??nt?. It? n?m? ?? derived fr?m the S??n??h w?rd “?h?r?u?,” which d???r?b?? dr??d m??t ?tr???. Jerky ?? produced u??ng ??mb?n?t??n? of ?ur?ng, ?m?k?ng ?nd drying ?r???dur??. Traditional j?rk?, m?d? from sliced, whole mu??l? m??t, ?? readily ?v??l?bl? in th? United St?t??, M?x??? ?nd C?n?d? ?n varying m??t?, br?nd? and ?u?l?t???, b?th as ???k?g?d ?nd un???k?g?d. Th??? products ?r? available in n??rl? ?v?r? convenience store, gas ?t?t??n, ?u??rm?rk?t, ?nd variety ?h?? ?n th??? ??untr???, wh?r? th?r? ?? a long history ?f j?rk? ?? a food ?f th? pioneers. A similar, l??? ?x??n??v? ?r?du?t ?? m?d? w?th finely ground m??t, m?x?d w?th fl?v?r?, then th? mu?h is processed ?nt? thin dr??d ?tr???. Th? f?n??h?d ?t?m m?? be l?b?l?d ?? jerky, but w?th th? ?u?l?f??r and “ground and f?rm?d and “. For more recipes for American jerky read further.
Detailed Information
| Author: | WAYNE PALMER RND |
|---|---|
| Publication Year: | 2021 |
| Pages: | 53 |
| Language: | English |
| File Size: | 0.390625 |
| Format: | |
| Price: | FREE |
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