The Sullivan Street Bakery Cookbook

384 Pages·2017·62.37 MB·English

by  Jim Lahey

Also by Jim Lahey
MY BREAD: The Revolutionary No-Work, No-Knead Method (with
Rick Flaste)
MY PIZZA: The Easy, No-Knead Way to Make Spectacular Pizza at
Home (with Rick Flaste)

TO DECLAN, ANJALI, AND PIA
Traditional panettone (page 225). Naturally leavened, with citron and raisins.
CONTENTS
1. SULLIVAN STREET
2. BAKING WITH SOURDOUGH
INGREDIENTS
EQUIPMENT
A BAKER’S REFERENCE
3. MAKING A STARTER
a simple liquid starter
a faster liquid starter
refreshing the starter
“jim’s biga” – A STIFF STARTER
making more biga
4. SULLIVAN STREET BREADS
pane al latte – MILK BREAD
pane di lino – GOLDEN FLAX BREAD
pizza bianca alla romana, version 1 – HANDMADE PIZZA WITH
SALT AND OLIVE OIL, AS MADE IN ROME
pane toscano – TUSCAN BREAD
pane pugliese – PUGLIESE-STYLE BREAD
ciabatta – OPEN, AIRY SLIPPER LOAVES
pane bianco – SIMPLE NO-KNEAD WHITE SOURDOUGH
truccio saré – WHOLE WHEAT SOURDOUGH
faster truccio – WHOLE WHEAT SOURDOUGH
multigrani – SEED AND GRAIN BREAD
hamilton buns – SWEET WHOLE WHEAT
whole wheat pita bread
no-knead, naturally leavened brioche – A LIGHT AND BUTTERY
BREAD
“wastED” bread – BREAD FROM BREAD
5. SULLIVAN STREET PIZZA
pizza bianca alla romana, version 2
capicola – CAPICOLA PIZZA WITH FERMENTED CHILE PEPPERS
mele e finocchio – APPLE-FENNEL PIZZA
carota – CARROT PIZZA WITH CLEMENTINES AND OLIVES
asparagus pizza
6. BREAKFAST AT THE BAKERY
uovo in coppetta – POACHED EGGS AND TOAST
panini d’uovo – EGG SANDWICHES
tortino di crusca – BRAN AND BLACKBERRY MUFFINS
torta d’olio d’oliva – ORANGE OLIVE-OIL CAKE
olanda – BANANA CHOCOLATE-CHIP CAKE
spirali di cannella – CARDAMOM CINNAMON BUNS
chocolate swirl brioche loaf
bomboloni – ITALIAN DOUGHNUTS
crema pasticcera – VANILLA PASTRY CREAM
cornetti – NO-KNEAD SOURDOUGH CROISSANTS
budino di mele e pane – APPLE BREAD PUDDING
7. SLOW-COOKING AND ROASTING
pasilla agresivo – CHILI
pasta al forno – OVEN-BAKED PASTA
l’amico di pollo – ROASTED JAPANESE TURNIPS
le patate arrosto al aglio – GARLIC ROAST POTATOES
pollo arrosto – ROAST CHICKEN
punta di petto di tè – BRISKET BRAISED IN BLACK TEA
roast beef with smoked paprika
8. SANDWICHES, SALADS, AND CONDIMENTS
sandwiches
panini di ceci – CHICKPEA FRITTER AND TAHINI SANDWICHES
panini di pollo postmoderno – CHICKEN, AVOCADO, AND KIMCHI
SANDWICHES
tramezzini di pollo – CHICKEN CLUB SANDWICHES
panini di petto – BRAISED BRISKET SANDWICHES WITH SLAW
panini di manzo – ROAST BEEF SANDWICHES WITH SPICY
MAYO
salads and condiments
apple-celery salad
tomato and arugula salad
quick-pickled red onions
quick-pickled fennel
original mustard – LACTO-FERMENTED MUSTARD
lacto-fermented chile peppers – NATURAL SRIRACHA
cetrioli – LACTO-FERMENTED CUCUMBER PICKLES
pomodori secchi al forno – OVEN-DRIED TOMATOES
9. DOLCI
scozzese – SHORTBREAD COOKIES
caprino – GOAT CHEESE AND RHUBARB COOKIES
ossi di morti – BONES OF THE DEAD
colpa degno – FLOURLESS TRIPLE-CHOCOLATE COOKIES
ciambella – RING CAKE
crostata integrali – TART CRUST WITH WHOLE WHEAT
crostata di marmalata – QUICK TART WITH MARMALADE OR
JAM
crostata di ricotta – TART WITH RICOTTA, ORANGE, AND
CHOCOLATE CHIPS
pinolata – PINE NUT AND CUSTARD PIE
focaccia fiorentina – BRIOCHE WITH CREAM
panettone – A GRAND BREAD