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The Soup Book: Over 800 Recipes PDF

1974·2.5 MB·English
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by Louis Pullig De Gouy| 1974| 2.5| English

About The Soup Book: Over 800 Recipes

Thick and thin soups, hot and cold soups, soups requiring hours to prepare or just minutes–here are soups for every appetite and occasion. Nearly 800 recipes feature cream soups, bisques, chowders, and consommes, including lentil, tomato, black bean, oxtail, turtle, onion, beet, and scores of other soups, plus garnishes.

Detailed Information

Author:Louis Pullig De Gouy
Publication Year:1974
ISBN:9780486229980
Language:English
File Size:2.5
Format:PDF
Price:FREE
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