Table Of Content•
All the soups you will
ever need in one
inspirational
collection
Over 200
recipes from
around the world
Tasty soups for
.
every occasion:
warming pottages,
hearty broths, creamy
chowders, rich bisques,
classic consom,mes, chilled
soups and elaborate gumbos
Consulting Editor: Debra May
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At last, a full-color, easy-to-follow cookbook
devoted to soups! No more searching through
cookbooks to find a certain soup - all the soups
you will ever want to make or eat are featured here
in this stunning collection.
This comprehensive cookbook contains over 200
recipes from all around the world: from the classic
Cream ofTomato to a spicy Louisiana Gumbo; a rich
Italian Wild Mushroom Soup to a hot Jalapeno-style
soup from Mexico. Also featured are a Caribbean
Vegetable Soup with green bananas, yam and
chayote squash and Moroccan Harira with lamb,
chickpeas and traditional spices.
Divided into six chapters, The Soup Bible includes
inspiring soups for every occasion. Choose from
refreshing summer soups and hearty winter
warmers. Select an intensely flavored soup for a
delicious appetizer or a nutritious broth for a
healthy lunch or snack. Make a smooth bisque to
impress your guests or cook up a chunky soup - big
enough to be a meal in itself.
The introduction highlights step-by-step recipes
for a range of stocks, from vegetarian to beef and
Japanese to seafood, to make nutritious and
delicious bases for your soups. Garnishes are
suggested for the perfect finishing touches.
Each recipe in this highly illustrated book contains
clearly photographed step-by-step instructions and
an enticing photograph of the finished dish - which
means that even the most intricate soup is within
your grasp. Vegetarian soups are highlighted, so
you won't have to scrutinize ingredients lists just
to find a suitable recipe.
With nearly 800 color photographs, informative
text, easy-to-follow steps and a superb collection
of recipes, The Soup Bible is an essential guide
to the art of soup-making and a necessary addition
to any kitchen.
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• Light and Refreshing Summer Soups
• Rich and Creamy Soups
• Warming Winter Soups
• Hearty Lunch and Supper Soups
• One-pot-meal Soups
• Special Occasion Soups
BARNES
&NOBLE
NEW YORK
Printed in China
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• More than 200 delectable soups in one full-color collection - delicious inspiration at your fingertips
• A world-wide selection of enticing soups: from classic French Vichyssoise to Hungarian Sour Cherry;
Thai Hot and Sour Shrimp to hearty Italian Minestrone; spicy Indian Beef and Berry to American
Creamy Oyster Soup
• Soups of all styles, including chilled, creamy, rich, exotic, spicy, fruity, hearty and lavish
• A comprehensive introduction includes step-by-step recipes for creating the perfect stock and
suggests garnishes for a professional finish
• Nearly 800 color photographs
BG -Cookbooks
ISBN-13: 978-0-7607-9045-8
ISBN-10: 0-7607-9045-0
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Printed in China
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All the soups
you will ever
need in one
.
InspIrIng
collection
Consultant Editor
DEBRA MAYHEW
BARNES
&NOBLE
NEW YORK
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© 1999,2006 Anness Publishing Limited
This 2006 edition published by Barnes & Noble, Inc., by arrangement with Anness Publishing Limited.
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any way or by
any means, electronic, mechanical, photocopying, recording or otherwise, without prior written permission from the publisher.
Publisher: Joanna Lorenz;
Editor: Debra Mayhew;
Americanizer: Beverly LeBlanc;
Editorial Reader: Hayley Kerr;
Designer: Bill Mason;
Illustrator: Anna Koska.
Recipe Contributors: Catherine Atkinson, Alex Barker, Michelle Berriedale-Johnson, Anglela Boggiano, Janet Brinkworth, Carla Capalbo,
Kit Chan, Jacqueline Clark, Maxine Clark, Frances Cleary, Carole Clements, Andi Clevely, Trish Davies, Roz Denny, Patrizia Diemling,
Matthew Drennan, Sarah Edmonds, Joanna Farrow, Rafi Fernandez, Christine France, Sarah Gates, Shirley Gill, Rosamund Grant,
Rebekah Hassan, Deh-Ta Hsiung, Shehzad Husain, Judy Jackson, Sheila Kimberley, Masaki Ko, Elisabeth Lambert Ortiz, Ruby Le Bois,
Gilly Love, Lesley Mackley, Norma MacMillan, Sue Maggs, Kathy Man, Sallie Morris, Annie Nichols, Maggie Pannell, Katherine Richmond,
Anne Sheasby, Jenny Stacey, Liz Trigg, Hilaire Walden, Laura Washburn, Steven Wheeler, Kate Whiteman, Elizabeth Wolf-Cohen, Jeni Wright.
Photographers: Karl Adamson, Edward Allwright, David Armstrong, Steve Baxter, James Duncan, John Freeman, Jan Garlick, Michelle
Garrett, Amanda Heywood, Janine Hosegood, David Jordan, William Lingwood, Patrick McLeary, Michael Michaels, Thomas Odulate,
Juliet Piddington, Peter Reilly.
ISBN-13: 978-0-7607-9045-8
ISBN-IO: 0-7607-9045-0
Printed and bound in China
13579 108642
NOTE
Medium eggs should be used unless otherwise stated.
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environment and a proper regard to the replacement of the natural resources we employ.
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CONTENTS
INTRODUCTION
6
LIGHT & REFRESHING SOUPS
18
RICH & CREAMY SOUPS
42
WARMING WINTER SOUPS
78
HEARTY LUNCH & SUPPER SOUPS
112
ONE-POT-MEAL SOUPS
166
SPECIAL OCCASION SOUPS
214
INDEX
254
Description:Soup is a food that can be infinitely varied in order to perfectly suit any season, taste, or diet: imagine, for example, the lingering aroma of a hot, delicious soup on a frosty winter's evening, or the zesty, refreshing taste of traditional homemade Gazpacho on a sweltering summer afternoon. The S
