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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook’s Illustrated Cookbooks) PDF

2137 Pages·2012·19 MB·English
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by Cook’s Illustrated| 2012| 2137 pages| 19| English

About The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook’s Illustrated Cookbooks)

In this radical new approach to home cooking, we use science to explain what goes on in the kitchen. Unlike other food science books, we make a direct and practical connection between the science and the cooking. We divide the book into 50 core principles, support them through detailed yet friendly explanations, bring them alive with color illustrations and inventive experiments, and reinforce them through recipes that put the principle to work. At Cook’s Illustrated, we’ve been asking why in the kitchen for over 20 years and often find our answers in science. We believe good science makes great food and that understanding basic science will make you a great cook.

Detailed Information

Author:Cook’s Illustrated
Publication Year:2012
ISBN:9781933615981
Pages:2137
Language:English
File Size:19
Format:PDF
Price:FREE
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