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The Scarpetta Cookbook: 175 Recipes from the Acclaimed Restaurant PDF

2013·16 MB·English
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by Scott Conant| 2013| 16| English

About The Scarpetta Cookbook: 175 Recipes from the Acclaimed Restaurant

Scott Conant’s five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food Network shows like (as a frequent judge) and on Bravo’s . He and his restaurants have been cited on such lists as and “Best New Restaurants in America. and ” The subject of this cookbook, Scarpetta, received a three-star review from the and there are locations in Miami, Los Angeles, Las Vegas and Toronto, all opened in just the past few years. This gorgeous book includes 125 of the restaurant’s signature dishes – Creamy Polenta with Fricassee of Truffled Mushrooms, Spaghetti with Tomato and Basil, Fennel-Dusted Black Cod – written with the goal of teaching readers to master techniques so they learn to really cook, rather than merely follow recipe steps without any thought of the hows and whys behind the method. The recipes and photography reflect the Milan-meets-Tuscany style of Scarpetta, interspersed with sidebars about everything from ingredient shopping to tips on entertaining at home.

Detailed Information

Author:Scott Conant
Publication Year:2013
ISBN:9781118508701
Language:English
File Size:16
Format:PDF
Price:FREE
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