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The regulation of Apple Fruit Softening PDF

245 Pages·2012·5.89 MB·English
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by Emma Johanna Tacken| 2012| 245 pages| 5.89| English

About The regulation of Apple Fruit Softening

Fruit texture is a primary determinant of Malus x domestica (apple) fruit quality and is regulated during ripening by the hormone ethylene. In many cultivars loss of a crisp juicy texture is associated with fruit ripening, with overripe apples becoming soft and mealy. POLYGALACTURONASE1 (MdPG1) is

Detailed Information

Author:Emma Johanna Tacken
Publication Year:2012
Pages:245
Language:English
File Size:5.89
Format:PDF
Price:FREE
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