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The Redwall Cookbook PDF

108 Pages·2005·12 MB·English
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by Brian Jacques| 2005| 108 pages| 12| English

About The Redwall Cookbook

Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ‘N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ‘N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.

Detailed Information

Author:Brian Jacques
Publication Year:2005
ISBN:9780399237911
Pages:108
Language:English
File Size:12
Format:PDF
Price:FREE
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