The Recipe Wheel: 120 Recipe Ideas from 10 Inspirational Wheels

361 Pages·2015·9.18 MB·English

by  Rosie Ramsden

CONTENTS
Cover
About the Book
About the Author
List of Recipes
Title Page
Dedication
Foreword
Simple White Bread
Simple white bread
Molasses bread
Courgette, chilli and garlic bruschetta
Welsh rarebit
Pizza dough
Crushed butter beans, garlic and thyme on toast
Soft white rolls
Spiced bread and butter pudding
Marmalade hot cross buns
Walnut rye with burrata and honey nut pesto
Beetroot panzanella
Bread sauce
Eggy bread
Vegetable Soup
Vegetable soup
Mum soup
Chilled watercress and mint soup with pesto
Spicy lentil and sweet potato soup with lime and coriander
Onion soup with Gruyère toasts
Celeriac and mustard soup
Squash and sage soup
Indian-spiced cauliflower soup
Clam chowder
Crab bisque
Fresh garlic vichyssoise
Healing chicken soup
Beans and greens broth
Risotto
White risotto
White risotto with sherry, Ibérico ham and hazelnut dressing
Baked lemon risotto
Broad bean, Parmesan and mint risotto
Risi e bisi
Risotto cakes
Fennel, artichoke and ricotta risotto
Beetroot and goat’s cheese risotto
Creamy barley risotto with chestnuts, porcini and cavolo nero
Brown sugar rice pudding
Bottarga and mussel risotto with crispy chard
Spicy sausage and radicchio risotto
Deep-fried risotto balls
Roast Chicken
Roast chicken
Sage roast chicken
Tray-roast chicken with cherry tomatoes and crushed potatoes
Pancetta and onion stuffed chicken
Chicken and mango curry
Chicken legs with gem salad, aioli and lightly pickled red onion
Wholesome chicken pilaf
One-pot roast chicken, cannellini and chorizo with romesco sauce
Roast chicken, ham, leek and tarragon pie
Chicken stock
Chicken salad with blood orange and giant couscous
Buffalo spiced roast chicken with blue cheese dressing and smoky sauce
Asian-style broth with dumplings
Braised Beef
Braised beef
Cow pie
Veal ragù with tagliatelle
Spring goulash
Osso bucco with orzo risotto and gremolata
Chunky chipotle chilli
Crispy beef salad
Oxtail with smoky aubergines and boozed tomatoes
Ox cheek, mushroom and tarragon stew
Southern-style brisket with Boston beans and slaw
Beef rendang
Picnic pasties
Cemita
Poached Fish
Poached fish
Milk-poached cod with mushy peas and tartare sauce
Baccalà mantecato (Creamed salt cod)
Sardine, chilli and fennel spaghetti (Pasta con le sarde)
Trout salad with beetroot and horseradish dressing
Keralan fish curry
Fish pie with leeky mash
Fragrant Asian-style mackerel broth with kohlrabi
Squid and fish stew with rouille
Miso-poached bass with warm soba noodle salad
Whole poached salmon with lemon and dill
Spiced fishcakes
Kipper pâté and pickled cucumber
Potato Gratin
Potato gratin
No-cream potato gratin (Boulangère potatoes)
Shallot, anchovy and pancetta gratin
Beetroot and sweet potato gratin
Mac ’n’ cheese
Squash, blue cheese and walnut gratin
Salt beef, celeriac, apple and potato hash
’Nduja, courgette and mozzarella gratin
Melanzane parmigiana
Sausage, cavolo nero and fennel lasagne
Celery with cumin
Crab gratin
Potato, lemon and herb tortilla
Wilted Greens
Wilted greens three ways
Wilted Gem lettuce with peas and tarragon
Wilted cavolo nero with spiced bulgur wheat
Radicchio carbonara
Steamed asparagus with hollandaise
Baby leeks vinaigrette
Kale, Parmesan and pine nut macaroni
Chilli greens with squid
Spinach and taleggio puff tartlets
Braised chicory
Baked ham to go with braised chicory
Chard ravioli with brown butter
Greens pesto with lemon and basil
Mustardy bubble and squeak
Sponge Cake
Sponge cake with mascarpone icing
Blackberry and yoghurt sponge
Lemon and caraway drizzle cake
Upside-down plum cake
Semolina cardamom orange cake
Banana, hazelnut and butterscotch loaf
Chocolate chunk vanilla sponge with peanut butter icing
Clara’s marmalade tray bake
Three-tier vanilla raspberry cake
Salted chocolate pistachio cake
Brown sugar breakfast cakes
Salted caramel crumbs for ice cream
Fig frangipane crumb tart
Custard
Custard
Vanilla custard
Vanilla ice cream
Toffee custard with almond biscuits
Chocolate brioche custard pots
Elderflower possets
Mum’s hot lemon pudding
Roasted garlic and goat’s cheese tart with walnut pastry
Rhubarb crème brûlée
Fennel seed and honeycomb ice cream
Honey panna cotta with spiced clementines
Peach and Amaretto trifle
Brown bread ice cream
Portuguese custard tarts
Index
Acknowledgements
Copyright
About the Book
Rosie Ramsden has invented a whole new way of planning meals: it’s called The
Recipe Wheel.
She takes one simple, core recipe – like risotto – that sits at the centre of its
own recipe wheel. From there lead spokes or threads to new, more developed
recipes – select your perfect dish by occasion, budget or time.
Each wheel is like a mind map, bringing flavours together and encouraging the
reader to mix and match, adding to their own creativity and cooking skills. A
basic roast chicken inspires dishes like chicken, mango and cashew nut curry;
white bread goes into beetroot panzanella or butterbean, garlic and thyme on
toast. Get creative with risotto with Barley risotto with chestnut and savoy. A
simple sponge cake becomes three-tier vanilla raspberry cake, and custard is
transformed into rhubarb treacle creme brulee or peach and amaretto trifle.
It’s a completely original idea – the book will be illustrated only with the recipe
wheel graphics. This innovative cookbook, from an exciting new voice in
cookery, turns the idea of the traditional recipe book on its head.
About the Author
Rosie Ramsden is a writer for Delicious magazine. She runs a monthly
supperclub called The Secret Larder with her husband James. Rosie lives in
London. The Recipe Wheel is her first book.